Tuesday, February 16, 2010

Sanpellegrino celebrates its elevated relationship with Melbourne Food & Wine Festival

In 2010, Sanpellegrino has elevated its long-term support for Melbourne Food & Wine Festival. Apart from its ongoing relationship as an ‘Official Supplier’ for this major Australian event, Sanpellegrino has this year adopted Naming Rights to Wine Master Classes, now titled ‘Acqua Panna Global Wine Experience.”

Acqua Panna Still Mineral Water and S.Pellegrino Natural Sparkling Mineral Water both play crucial roles in the enjoyment and understanding of quality wine and food. In their own separate ways both waters compliment a particular wine style or varietal. As a rule of thumb Acqua Panna is recommended for white wines, champagne and sparkling wines, rose and soft ‘Beaujolais’ style red wines. S.Pellegrino harmonises with young red wines, robust red wines and full bodied aged white wines.

Tasting notes: Acqua Panna is limpid and luminous, it has no off-putting odour. Its is low-acid in type and carries few mineral salts. To the taste it is feather light with a soft velvety mouth feel.

The Association de la Sommellerie Internationale state Acqua Panna is “brilliant and crystal-clear, it leaves a sensation of lightness and softness. In the mouth, it is a completely balanced, refreshing water with a persisting softness and a total lack of bitter sensations”.

S. Pellegrino is brilliant, lacking in any distracting odour, it has a fairly dense perlage and an abundance of fine bubbles.

Sanpellegrino also takes this opportunity to welcome the awe inspiring South American chef, Alex Atala with whom it has a close working relationship.

S.Pellegrino and Acqua Panna are chosen waters in Atala’s D.O.M Restaurant in Sao Paulo, Brazil. D.O.M. currently sits at Number 24 in the S.Pellegrino World’s 50 Best Restaurants. Atala transforms traditional Brazilian dishes incorporating indigenous Brazilian ingredients using French and Italian techniques.

Alex Arala’s business card appears in an distinctly subtle advertising campaign for Sanpellegrino that features the business card’s of three other world acclaimed chefs – Carlo Cracco (Sanpellegrino’s Italian Ambassador and guest at last year’s Festival), Eric Ripert from New York’s Le Bernardin (number 15 in the S.Pellegrino World’s 50 Best Restaurants) and Australia’s own Shannon Bennett from Vue de Monde.

Sanpellegrino is pleased to support this great Festival that embraces and showcases chefs from the world’s best restaurants and leading winemakers from Australia and around the globe.

The Tf's are very excited that Sanpellegrino & Acqua Panna are supplying its premium water to Marysville's World's Longest Lunch on 12 March 2010.
Now if you dont know much about this sensational water here is a bit of background:
S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A. which is based in Milan, Italy.
Distributed in over 120 countries through branches and distributors in all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being.
Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas.
As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

No comments:

Post a Comment