The students participated in both back and front-of-house roles with all food preparation undertaken at the Holmesglen’s Rural Learning Centre at Eildon.
The smaller scale classes offered at Holmesglen means they can offer greater flexibility in course structure and delivery than some larger organisations, creating a friendly working and learning environment. In modern, industry standard kitchens and classrooms, a balanced blend of classical and modern cooking techniques are taught.
For more information visit our website at: http://www.holmesglen.edu.au/
The Centre for Hospitality, Cookery and Bakery is located at:
Moorabbin Campus 488 South Road Moorabbin Ph: 9209 5938
Waverley Campus 585 Waverley Road Glen Waverley Ph: 9564 6250