The Upper Goulburn Food wine and culture group are
inviting producers, wine makers, olive/oil growers,
chefs, cooks and owners from restaurants, pubs, inns, cafes, and produce stores to be part of
The Upper Goulburn’s Food, Wine and Cultural Experience.
Small producers of wine and food such as cakes, pastries, dairy products, honey, nuts, jams, preserves, gourmet butchers, orchardists, nurseries, artists and sculptors, photographers and musicians are welcome to come along and network!
Come along see who how you can link up with other like minded businesses to enhance your business and our region by working together.
When: Monday 6 June 2011.
Time: 7 - 9pm.
Where: Rennies at Acheron - "Ariah Park"
132 Breakaway Road, Acheron.
Nibbles & drinks supplied - sample our Upper Goulburn fare
Cost: Its free - although you need to book - numbers are limited .
RSVP to Sam Hicks on 5772 3227/ 0427 723 227 or firstname.lastname@example.org
by 1 June 2010
This opportunity is open to food, wine and cultural
businesses across the Upper Goulburn region:
Murrindindi, Mitchell, Mansfield and Strathbogie shires.
" The UGFWCG have held many of these nights over the past eleven years and each one has been highly successful" - Mitch MacRae - Buxton Trout and Salmon Farm and President of UGFWCG
Upper Goulburn Food Wine & Culture Group,
Upper Goulburn Winegrowers Association and
Goulburn Strathbogie Olive Growers Association
working together to promote our food, wine and cultural strengths.