Tuesday, September 4, 2012

2012 Master Chef Dinner at St Georges Restaurant

Want to enjoy a sensational Dinner at St Georges Restaurant who happen to be the Winner of the 2012 Savour Restaurant & Catering Award for Excellence?

Consider coming along to:
 NMIT - St Georges Restaurant, Preston Campus Building K, 77-91 St Georges Road, Preston

 Tuesday September 11, 2012


$77 pp

Bookings: St Georges Restaurant  9269 1577. 
Advance payment will be required to secure your booking.

The 5-course menu will feature Our very own Upper Goulburn Sedona Estates Vintage Brut 2008, two aromatic whites and their red French varietals.

Don't miss out....book now...

Just in case your not sure:

Spanner Crab in tomato jelly with gazpacho foam with Sedona Estate Vintage Brut 2008

Atlantic salmon tartare with minced prawn, citrus creme fraiche and Riesling gel with Sedona Estate Riesling 2011 & Sauvignon Blanc 2011

Herb crusted rack of lamb with fried lamb neck, pea puree, braised cos lettuce and smoked potato with Sedona Estate Shiraz 2010 & Shiraz Auslese 2010

Mille feuille of Gippsland blue cheese with port wine jelly and spiced chocolate sauce with Sedona Estate Merlot 2008 & Cabernet Sauvignon Auslese 2010

Olive oil and Sauternes cake with lemon curd and saffron ice cream

Bookings:  St Georges Restaurant  9269 1577. 

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