Travelling -Foodies

http://www.apluswines.com/en/aplusteamblog/aplusteam/foodies-gear-up-for-a-sa-king-prawn-and-white-wine.aspx

2012-01-16T18:44:00.000+11:00

http://www.apluswines.com/en/aplusteamblog/aplusteam/foodies-gear-up-for-a-sa-king-prawn-and-white-wine.aspx

Secrets to a long happy marriage with wine....

2012-01-13T09:32:00.001+11:00

Poh from Poh's Kitchen ABC1 is coming to lunch!

2012-01-11T16:23:00.003+11:00

51 days until the Worlds Longest Lunch in Marysville..

are the Tf's a little excited??? ...oh Jimmy crickets we are!

We caught up with the organising team and were updated:

Poh from Poh's Kitchen ABC1 is the special guest this year... for those who have been living with out tv or print media..here is a little bit about this charismatic talented person.

"Poh Ling Yeow 's food career began in the first season of MasterChef Australia.
Upon coming runner up in the finale, Poh was offered to present her own cooking show Poh's kitchen, on ABC1, which is now in production for the third series.

Poh has been able to fulfil a life-long dream of publishing a cookbook in 2010 which stayed in the top 10 Australian bestsellers list for six weeks. She is currently writing her second cookbook.

Poh was a full time artist before her life was turned on its head with food and she continues to paint. Exhibiting prolifically since 2002, she has over 20 exhibition under her belt, 10 of which have been solos. Her work appears in several corporate collections."

So back to the lunch.... attendees to the lunch will enjoy being part of Marysvilles long table that will meander on the gorgeous Steavensons River flats set in the lush green valley, where our regions finest chefs will prepare a sumptuous menu, matched with Upper Goulburn wines.
This years event will be the eighth year of the popular lunch and is an enjoyable way to relax, mingle with locals, friends and family and visitors from Melbourne and discover the regions finest in food, wine and culture.

The event is part of the regional umbrella of the Melbourne Food and Wine Festival held each March and 2012 will be the 20th year of the festival.

Tickets sales have been really strong and you will need to be quick to secure tickets as there will be only 150 this year. ( a birdy told us they are down to the last lot of tickets )

Marysvilles Worlds Longest Lunch is one of more than 250 food and wine experiences on offer across Victoria during Melbourne Food and Wine Festival.

Details:
WHEN: Friday 2 March 2012, 12 Noon 4pm

WHERE: Maryton Park, 36 Maryton Lane, Marysville

COST: $105.00 (tickets are non refundable as per Ticketmaster ticket policies)

BOOKINGS: 136 100 via www.ticketmaster.com.au

or visit the Marysville Visitor Information Centre.

Websites:Melbourne Food and Wine Festival www.melbournefoodandwine.com.au
For accommodation www.marysvilletourism.com
For listings of regional producers www.uge.asn.au
For listings of regional cool climate wines www.uppergoulburnwine.org.au
For olive oil and olive producers www.goulburnstrathbogieolives.com.au

On the buses: Need to organise a bus and or bus ticket from Narbethong, Marysville, Alexandra, Buxton or Taggerty to the lunch and back?
Cost is $24.00 per person return and fee is payable upfront either by cheque,cash or EFT.
(tickets are non refundable) can be organised via the Marysville Visitor Information Centre.
This service will be subject to demand and numbers will be limited to 12 - 18 per bus.

CAN YOU HELP?On the day, the Marysvilles Worlds Longest lunches annual auctions provide lots of fun with local auctioneer Andrew Embling OAM.
Proceeds of the 2011 event will be going to Victorian Flood Relief.

email: info@uge.asn.au to help..

Oh we have our tickets....do you have yours?

Upper Goulburn Wine regions newest blog

2011-11-22T19:42:00.001+11:00

An new exciting initiative for the Upper Goulburn Winegrowers Association.

A blog so we can all keep up to date on what is happening out in our region winewise....

One new post the Travelling- foodies noticed in the new blog was

"Philip Lobley Wines - another new label in our region doing great things.

Phil Lobley and his wife Lyn will be talking up their Philip Lobley Label wines and Lyn's wonderful Wild Crust breads on Wednesday 23rd and Thursday 24th November and are also hosting a dinner at Provenance Food and Wine 288 Smith Street Collingwood. Lyn will talk Sourdough bread and Wild Crust Bakery and Phil will chat about wine. On a vintage note, 2012 is looking great with good rains and the prospect of a slightly drier summer than 2011 due to the IOD being in a neutral phase, said Phil"

So many dinners! So many wines....How delightful!!

Congratulations to Susan and the Winegrowers on a great new blog!

Keep it coming!

http://uppergoulburnwineregion.blogspot.com/

MARYSVILLE SPARKLING WINE FESTIVAL

2011-10-26T18:21:00.004+11:00

its on in Marysville - grab your hat and head up the Black Spur turn right at Narbethong and head to Marysville for a few days of fun...
Friday October 28th – Tuesday November 1st. 2011

Friday October 28th
Festival Golf Day – 8am Marysville Golf Club
Sparkling Wine Exhibitors - 2pm Marysville Golf Club
Historical Society "Sneak Preview" 10am - 4pm
Photo Exhibition – Marysville 2009 Old Marysville Bowling Golf Club
Opening Marysville Art Show - 7pm Visitor Information Centre

Saturday October 29th
Family Fun Day - 10-3pm Marysville Primary School
4 Seasons Market – Taggerty 9am – 1pm
Street Stall – Christ Church Anglican Parish – outside Lolly Shop 9am
Annual Duck Race – 3pm. Lions ParkMarysville Art Show 10am – 4pm Visitor Information Centre“Wonky Donkey” book signing 1.30pm-2.30pm Post &Gift ShopHistorical Society "Sneak Preview" 10am - 4pm
Photo Exhibition – Marysville 2009 Old Marysville Bowling Golf Club
Don Wilson – exhibiting his old favourites & latest works -Marysville Central
Calypso Night Crossways - From 6pm Featuring “Pans on Fire”

Sunday October 30th
Marysville Art Show - 10am – 4pm Visitor Information Centre
Alexandra Jumbo Market
“Wonky Donkey” book signing -1.30pm-2.30pm Post and Gift Shop
Annual Duck Race 3pm Lions Park
Crossways; Sunday, Monday, Tuesday;
Enjoy 'verandah life' with a Glass of wine , snacks, platters, dev tea/coffee, desserts from 12-4pm.
Don Wilson – exhibiting his old favourites & latest works. Marysville Central
Historical Society "Sneak Preview" 10am - 4pm
Photo Exhibition – Marysville 2009 Old Marysville Bowling Golf Club

Monday October 31st
Marysville Art Show - 10am – 4pm Visitor Information Centre
Cup Eve Gala Dinner - 7pm Black Spur Inn
Historical Society "Sneak Preview" 10am - 4pm
Photo Exhibition – Marysville 2009 Old Marysville Bowling Golf Club

Tuesday November 1st
Marysville Sparkling Wine Festival - 10am – 4pm
Helicopter Joy Flights - Flights begin 10am – Gallipoli Park
35 stalls food and wine plus more
Live music all day
Children’s activities – including Circus training
Fashions on the field
Children and Adult races
Watch the Melbourne cup on LCD screens around the big marquee
Melbourne Cup Sweeps
Marysville Art Show - 10am – 2pm Visitor Information Centre
“Wonky Donkey” book signing - 1.30pm-2.30pm Post & Gift Shop
Historical Society "Sneak Preview" 10am - 4pm
Photo Exhibition – Marysville 2009 Old Marysville Bowling Golf Club
The Wild Heart of the Yarra Valley” Don Wilson Book Launch 2pm.

and so much more.... so many things to do and so little time...
make sure you come along and check out Marysville.

Spring in to Arts in Mansfield

2011-10-23T12:43:00.002+11:00

Need a spring in your step?
Are you a culture vulture?
Need an arts fix?

Well this may be the answer....
Mansfield Spring Arts
in association with the High Country Festival
21 October - 1 st November 2011
Cafes transform into Galleries, creative workshops happen and SO MUCH more.

check out http://www.artsmansfield.com/ for more info.

Enjoy Spring... so much to do in the Upper Goulburn region!

Things of Glass and Wood

2011-10-20T11:36:00.005+11:00

You are invited to

Things of Glass and Wood
Gary Male with his sensational handcrafted native wood furniture creator and
Susan Pickworth with her beautiful and gorgeous glass works
will be exhibiting their new works at
Marmalades - 20 High Street Yea.
from 12 - 27 November 2011.

The opening is from 10am on Saturday November 12.

This exhibition is presented by 100k North Arts.

Take the Time to Smell the Roses!

2011-10-19T20:00:00.003+11:00

Each time the Yea Country market is on the Tf's get this colourful and informative email in our in box... this time we thought we would share as its spring time and the gardens in the Upper Goulburn region are sensational..

"A very special invitation from Rotary Club of Yea to combine a visit to the Yea Country Market with the inaugural Yea & District Open Gardens Weekend,

Saturday 5th and Sunday 6th November.
The Rotary Club of Yea is holding their inaugural Yea & District Open Gardens Weekend on Saturday 5th and Sunday 6thNovember.

Twelve exceptional local gardens will be open, most for the first time.

A range of gardens from town gardens, large country gardens, newly established and mature gardens, some with water features will be participating;

spectacular views of creeks or vistas are an added bonus.

Many of the gardens have specialist collections, including:
the Iris collection at ‘The Three Sisters’
the hundreds of roses at ‘Ferndale’ and Strath Glen Station
the amazing edible garden at the Millers and
the unique seed collector’s garden with many heritage plants in the Yea township.
"Rising Brook" in Flowerdale - decimated by the 2009 fires but is now once again a sight to see (photos will be on display to compare then and now)
Many gardens will provide refreshments
Many gardens will have potted up plants for sale from their own gardens.

The gardens will be open from 9.30am to 4.30pm each day.

Tickets and information can be obtained from the Rotary Club of Yea, PO Box 149, Yea 3717 or by phoning Elaine White on 03 5780 1274.

Tickets and brochures will be available at each individual garden or

from the Yea Visitor Information Centre over the weekend.
So why not combine a visit to your favourite Yea Country Market with a day or weekend visiting wonderful local gardens. "

Sounds like a wonderful plan..

Regional wine dinner in Melbourne

2011-10-12T17:26:00.002+11:00

The Upper Goulburn Winegrowers Association with Bryan Horskins as our new president will conduct its first regional Wine Dinner at the Amora Riverwalk Hotel in Richmond on Thursday, 24th November 2011.

Award winning Sparkling on arrival with canapé, followed by 3 course dinner using Upper Goulburn produce.

This is all matched with the best familyowned wines from the cool climate of the Upper Goulburn region.

Join us from 7pm
Cost $120.00 pp all inclusive
Please contact Susan Kinloch on (03) 5777 3447
or email info@kinlochwines.com.au for bookings & payment
Hosted by the Upper Goulburn Winegrowers’ Association

Head chef, John-Paul Persighetti, will create a three course menu from regionally sourced ingredients to complement fine, hand-crafted wines from our high altitude vineyards in the Upper Goulburn.

Whilst the event will be held in the city, it is still relevant to our beautiful region and hopefully, will create a lot of interest for Melbournians to visit us.

Keep the date free – book now for the dinner and get excited!

Happy Birthday Donna Hay Magazine

2011-10-08T18:28:00.004+11:00

Well well well guess who is the birthday girl this month.

Congrats to all the Donna Hay team and the lady herself for the BEST magazine edition yet.

10 years what a huge journey for Donna and her team and us the lucky subscribers and readership..

Oh the delights, layer cake, brownies and so much more and all in her delicious eat it right off the page with subtle highlights of blue style...

oh and its online as well for you ipad freaks..

With a sneaky peak at behind the scenes and a birthday gala dinner there is something for everyone this month...

The TF's are wondering if we can get splash proof kitchen proof covers for our ipads...

although some of us will love the zoom in feature of the ipod app that allows you to cook with out struggling to see the words....

Got to love a organised classy and on the ball woman who thinks of everything....

now where are those cake tins....we feel like chocolate now..

Bubble festival in Marysville!!

2011-09-20T07:43:00.004+10:00

The Tf’s spoke to Christine and the team behind the Marysville 2011 Australian Sparkling Wine Show to get an update on the show which is fast approaching.

The show has recieved a record of 209 entries. (We believe its much higher now )

The team went on to explain the 2011 Australian Sparkling Wine Show is proudly supported by Dan Murphy’s and is the only ‘dedicated’ competition available to producers of sparkling wines in Australia.

This years event is truly a celebration of ‘Australia’s Best’ sparkling wines with five days of entertainment and events in the Marysville region, in the week leading up to the Melbourne Cup – October 25 to November 1, 2011.

This year’s judges are some of the best in the Australian Wine Industry and include: Sparkling Wine Show Chairman John Ellis from the famous Hanging Rock Winery, industry icon Tony Jordan from the Yarra Valley, and Ian McKenzie from South Australia - widely regarded as Australia’s best judge of sparkling wines.

“All credit to the Marysville Committee for a fantastic effort in getting entries from more than 100 producers across Australia. It is a ground-breaking show for the wine industry and wonderful to see such broad support from producers.” said John Ellis.

Show judging takes place in Marysville on October 25, 2011 and begins a week of festivities for the town including a “Breakfast with Lee Freedman”, Golf Day and Exhibitor Tasting, Gala Awards Dinner at the Black Spur Inn, and Cup Day Festival.

“This is a great opportunity for food and wine lovers to join us in Marysville for five days of sparkling festivities” said festival committee member Graham Taylor.

“The Sparkling Wine Show supports the growth of the Marysville Triangle region and we encourage you to visit and take in some of the renowned Marysville hospitality – and some of the top Australian sparkling wines!”

So bring on the bubbles we say!! The Tf's cant wait for the last week of October.

For more information or if your a wine producer of sparkling and havent entered yet and need an application form visit: http://www.marysvillefestival.com.au/

Upper Goulburn news - books, brochures and Taste of Melbourne

2011-09-16T13:31:00.003+10:00

Wine Companion loves our region..

James Halliday, well known wine critic has launched his 2012 Wine Companion which is regarded as the “bible” among wine enthusiasts.

The Upper Goulburn Wine Region which incorporates the towns within the Mansfield, Murrindindi and Mitchell Shires has received a rating of 8 out of 10 for white wines and 9 out of 10 for red wines which is fantastic news for the family owned vineyards and wine labels within the region.

All of the wineries within the region who had sent wine to James Halliday for review received ratings of 90 and above which signal that these wines are “highly recommended” and “outstanding” – “wines of great quality and character, worthy of a place in any cellar” states Halliday.

New Upper Goulburn wine brochure
The members of the Upper Goulburn Winegrowers have released their new wine touring brochure.

Copies of the brochure will be available at all the regional visitor information centres.
A copy can also be downloaded from www.uppergoulburnwine.org.au

Upper Goulburn at Taste of Melbourne
Dont forget this weekend we are at Taste, so pop in to the Exhibition Buildings in Carlton, Victoria and say hi to us on stand 80 g and h!

Meet the makers of our regions’ best cool climate wines, olives and olive oils, preserves and chutneys, canapés from the new Lake Mountain restaurant and delicious delicacies from the Mansfield Regional Produce Store and more.

Now established as a ‘must attend event’ by food and wine lovers from Australia and beyond, Taste of Melbourne allows attendees to taste signature dishes from some of Melbourne’s best restaurants.
Over four days there will be opportunities to meet award winning chefs, learn from demonstrations, take part in tastings and tutorials of fine wine and cheese, attendees can try out coffee and cocktail master classes and discover gourmet produce.

phew jam packed in our region at the moment....
Upper Goulburn home of Cool Climate wines, Trout and Olives..JUST GOTTA LOV IT!

have a nice weekend all!
yours in food wine and culture
the Tf's

Yea country market day this saturday from 9am

2011-09-02T07:18:00.000+10:00

Next Yea Country Market Day

Saturday, 3rd September,

9am to 2pm

Yea Railway Park,

Station Street, Yea

It's our FIRST BIRTHDAY!

Special Reminderto join us at the Market this Saturdayfor our First Birthday celebrations!

And don't forget to pick up that special something for Dad to celebrate his special day on Sunday.

TALLAROOK FARMERS MARKET

2011-08-29T10:45:00.001+10:00

TALLAROOK FARMERS MARKET

First Sunday of the month

Tallarook Mechanics Institute,

Main Road, Tallarook from 9am til 1pm.

September 4 2011

Producers have grown, bred, caught, pickled, brewed, smoked, baked their own goods or made them from local ingredients.

Also there are products related to growing food: seeds, plants, flow-ers and fertiliser.

So keep out of the supermarket for a day and come and join us for a rollicking fresh time.

www.tallarookfarmersmarket.com.au

TASTE OF MELBOURNE TO FEATURE UPPER GOULBURN

2011-08-27T13:01:00.002+10:00

The Upper Goulburn Food and Wine region – Mansfield to Murrindindi will be showcased at this year’s Taste of Melbourne to be held at the Royal Exhibition Building in Carlton. Melbourne’s Ultimate tasting menu event, the Taste of Melbourne will be held from Thursday 15 – Sunday 18 September 2011.

It’s a wonderful way to treat yourself to a delicious day out!

The Upper Goulburn Food Wine and Culture Group, The Upper Goulburn Winegrowers Association and the Goulburn Strathbogie Olive Growers Association members have teamed up to be part of this endeavour to showcase our regions strengths collectively with our food and wine product.

The volunteer management team are Wendy Oates, Susan Kinloch, Sam Hicks, Lisa Wallace and Rob Mitchell and the team are happy to support the following businesses that are coming on board to be part of the four days:

Ashton Lodge Preserves, Buxton Ridge Winery, Delatite Winery, Emu Olives, Garners Heritage Wine, Great Divide Coffee, Hillcrest Olives, Hye Farm Olives, Kinloch Wines,
Lake Mountain Alpine Resort, Mansfield Regional Produce Store, Marraweeney Olives,
Maygars Hill Vineyard, Mount Bernard Olives, Oasis Olives and Ridge Grove Pickled Olives.

Come along and visit our stand (no 80 G and H) at Taste of Melbourne and meet the makers of our regions’ best cool climate wines, olives and olive oils, preserves and chutneys, canapés from the new Lake Mountain restaurant and delicious delicacies from the Mansfield Regional Produce Store and more.

Now established as a ‘must attend event’ by food and wine lovers from Australia and beyond, Taste of Melbourne allows attendees to taste signature dishes from some of Melbourne’s best restaurants. Over four days there will be opportunities to meet award winning chefs, learn from demonstrations, take part in tastings and tutorials of fine wine and cheese, attendees can try out coffee and cocktail master classes and discover gourmet produce.

The groups acknowledge the sponsorship of the stand by Murrindindi and Mansfield Shire Councils.
Any further information about this event or if you are a small food producer who wishes to be involved (ring now as we have two sessions left) you can contact info@uge.asn.au or Sam on 5772 3227 or Lisa Wallace on 5772 0333

The Tf's CANT wait... all that food, all those chefs, all those classes,...so little time...

The Pavilion Cafe - bar - gallery

2011-08-23T15:23:00.004+10:00

The Travelling Foodies caught up with Don and Anne from Strath Creeks Hume and Hovells Cricket Ground and they had this to say:

"We are delighted to announce that local Strath Creek residents, Chris Adshead and Shaunna O'Grady have been appointed to lease the business of the catering and beverages of the Pavilion at the Hume and Hovell Cricket Ground.

We will continue to manage the cricket fixtures and the accommodation in the ' Not Out Inn' for our many patrons who visit for these purposes.

Chris and Shaunna have styled the business to a Cafe influence which will offer to the general public a wide range of cullinary delights and quality local wines, all to be accompanied by great coffee.

The new business is to be known as ' The Pavilion Cafe - Bar - Gallery at the Hume and Hovell Cricket Ground '

Together, with Chris's brilliant menu options and Shaunna's 'front of house' personality and skill they will delight their visitors with the new arrangements.
What hasn 't changed is the amazing vista of the " Valley of a Thousand Hills ' from the Dining Gallery or the balcony and lawns.

Chris and Shaunna's committment to Strath Creek opens up a new experience for locals and visitors alike so please accept this as an invitation to attend on any of their opening days, Friday, Saturday and Sundays from 10am until later in the afternoon.

With Fathers Day coming up on Sunday 4 September they are offering a two course Roast Luncheon so why not make a booking for your table now by email chris.adshead@optusnet.com.au or 5784 9221

Anne and I hope you will enjoy this new Strath Creek feature."

The Tf's cant wait to get over to the Valley of the Thousand Hills to sample the new delights...

go on do yourself a favour... book now...

need more?
Shaunna O’Grady - Pavilion Café Bar Gallery
Hume & Hovell Cricket Ground,

Hanna's Road, Strath Creek

03 5784 9221 0412 0374 759 AH 03 5784 9210

www.humeandhovell.com.au

your invited to dine and wine with the Kinloch’s at their Wine Dinner

2011-08-18T22:21:00.003+10:00

You are invited to join the Kinloch’s at their Wine Dinner at Rennies at Acheron,

132 Breakaway Rd, Acheron
on Saturday 15th October at 6.30 pm.

Cost $110 per head all inclusive. A five course degustation style dinner prepared by new chef Anthony Salta awaits you. Each dish will be carefully matched with a selection of wines from the Kinloch stable – their Best in State 2008 Don Kinloch Sparkling white will “kick-start” the evening!
Rennies is a gallery and restaurant of talented artist Marian Rennie. Set in untold acres of lush Victorian countryside, on Breakaway Road requiring navigation of several tiny one-lane bridges, Rennies feels like your own private 'find'.
The dining room and gallery - a lofty-ceilinged, airy and eclectic room with a large adjoining patio and several connected buildings - is crammed with a huge variety of
Marian's striking paintings and ceramics.
A must visit, and here’s your opportunity –.
For bookings call Marian Rennie on 5772 1701 or Susan Kinloch on 5777 3447.
Accommodation bookings can be made by calling Alexandra Visitor Info Centre on 1800 652 298

Massive networking night at Rennies at Acheron

2011-06-01T14:15:00.002+10:00

The Tf's are looking forward to the up and coming Upper Goulburn Region Massive networking night at Rennies in Acheron.

the UGFWCG are inviting producers, wine makers, olive/oil growers,
chefs, cooks and owners from restaurants, pubs, inns, cafes, and produce stores to be part of
The Upper Goulburn’s Food, Wine and Cultural Experience.

Here we are going to meet up with small producers of wine and food such as cakes, pastries, dairy products, honey, nuts, jams, preserves, gourmet butchers, orchardists, nurseries, artists and sculptors, photographers and musicians who are welcome to come along and network!

So we encourage all businesses to come along see who how you can link up with other like minded businesses to enhance your business andour region by working together.

Dont forget...byo a sample of your product for the UGFWCG brag table and most importantly your business cards!!

so see you on monday night 6 June 2011 from 7 - 9pm.
at Rennies at Acheron - "Ariah Park"
132 Breakaway Road, Acheron.
Nibbles & drinks supplied - a huge chance to sample the Upper Goulburn fare

( we had a sneak peek at the menu - again to die for! cant wait!!

Chef Anthony has created magic...
You need to book - numbers are limited and as of today close to capacity...
RSVP to info@uge.asn.au URGENTLY

This opportunity is open to food, wine and cultural businesses across the Upper Goulburn region:
Murrindindi, Mitchell, Mansfield and Strathbogie shires.

Upper Goulburn Food Wine & Culture Group, Upper Goulburn Winegrowers Association and Goulburn Strathbogie Olive Growers Association are
working together to promote our food, wine and cultural strengths.

Upper Goulburn long lunch at Mansfield a success!

2011-05-18T08:25:00.003+10:00

The Tf’s caught up with Susan Kinloch the event organiser from the Upper Goulburn Winegrowers’ Annual Long Lunch.
This lunch is fast becoming a must attend event in Mansfield as it showcases the region’s best in culinary expertise. This year was no exception and was bursting with great food, exciting wine to match each dish, surprise dinner auctions and fantastic entertainment!

Susan went on to talk about the luncheon.

‘The venue was the Mansfield Showground Ed Harris Pavilion and the date was the Sunday 15th May.
Crawford Kitchens showcased their state of the art kitchen and selected local chefs from around Mansfield prepared their dishes and all this was washed down with carefully selected quality wines from the local wine region – the Upper Goulburn.

A selection of canapés by Benjamin’s Restaurant, Ben Browning using the region’s Buxton trout, vine ripened tomatoes and organic chicken was served while guests mingled. Christian Bergmoser from Bergmoser Catering and the Magnolia was chosen to do the entrée and he designed his dish around Venison loin.
The wines chosen with this dish were Ros Ritchie’s 2010 Pinot Gris and Barwite 2008 Pinot Noir.

What a fantastic pairing!!

The theme for this year’s lunch was around autumnal flavours and this flowed into the décor of the hall as well. See photos.

Alternate dishes was served for the main meal and Megan Knapp from Puretaste and Gill Belle from the Mansfield Regional Produce Store combined to present one dish around layers of pork and the other around slow cooked beef – both were mouth-wateringly delicious.
Kinloch 2010 Pinot Meunier matched so well with the Pork and Sedona Estate 2006 Cabernet Sauvignon went delightfully with the tender beef.

The marriage of wine and food playing a significant role in the plans for such an event.

A tasting plate of three individual delicacies using base ingredients of chocolate, pistachios and figs was the final dish prepared by Michael Nelson from the Deck on High.”

Yummo!

Now the Tf’s had heard rumours prior to the lunch that the luncheon was having an opera surprise. The attendees were in for a treat!

“The luncheons entertainment was staged by More than Opera Tenor Robert Barbaro accompanied by keyboard maestro and director of More than Opera David Kram.
Robert brought the “shed” down with his silky smooth voice - encore after encore was not rejected and the guests sated. For those who don’t know…Robert Barbaro is an Australian-Italian tenor who’s extraordinary, Lanza like - Italianate voice has just come onto the national and international radar. He has earned his singing stripes both with the 'More Than Opera' Company, and singing on the festival circuit including the Castlemaine Festival, the Coolart Jazz Festival, the Italian Cultural Festival and more.”

Opera and lunch what a way to go!

Event Organiser, Susan Kinloch went on to say “ tickets for the lunch booked out as soon as it was posted on the Upper Goulburn website, so much so that she had a waiting list just in case someone cancelled”.

So the Tf’s think the importance of the message as Susan mentions here for next year its simple:

“Book early! Next year’s date is Sunday 29th April – mark it down now.”

Congrats to Susan and her team for a job well done!

Cant wait for next years event!

A wine secret is no more…

2011-05-16T11:43:00.004+10:00

Alas the cat is now out of the bag..

The Tf’s have been hearing some wonderful mutterings from Murrindindi in the Yea Valley about a winemaker Paul….

Paul Evans was part of the Oakridge winery team in the Yarra Valley.
( That on their own merits have been making wine since 1978 and the Yarra Valley winery is known for its wines of exemplary quality that are showcased through their cellar door and restaurant. )

But Paul and Sonja are now creating magic here now in Murrindindi.

Where did we hear about Sedona Estate Wines ?

Through Marmalades tasting room in Yea many many years ago we sampled their wares and brought bottles home to quietly share with friends and family… and then early this year at the Marysville’s Worlds Longest Lunch.
The Tf's were happly enjoying the day and loving the auction with Andrew Embling MC and then there was a mixed case of Sedona Estate up for grabs in the auction, healthy bidding was happening and we couldn’t understand what the fuss was about.

But now we know…shh! we really didnt want the news to travel..

But Epicure has opened the bottle now...

Hidden in the Yea Valley is a winery now based on a 50 year old cattle property that Sonja and Paul have converted into a fully functioning viticultural venture. They proudly boast a 2000 case annual wine production and their wonderful offerings are now listed in some of the most exclusive restaurants and wine stores Australia wide.

Bugger!! That means more and more people will know about this hidden treasure…

Their selection of wines range from Cabernet Sauvignon, Merlot, Shiraz, a unique Sangiovese, Riesling and Sauvignon blanc and a Chardonnay and these wines are ‘recommended’ through to ‘outstanding’ in the James Halliday Australian wine companion from 2008 – 2011.

When the Tf’s caught up with this highly motivated and busy couple they were excited about a feature in the Age's Epicure… a measure and mention of a fantastic Chardonnay.

"Receiving industry recognition is a great testimony for our passion and dedication to create fine premium wines for our loyal wine friends to enjoy" they both enthusiatically said about the article.

From the Epicure The Age Tuesday, May 10, 2011 - Jeni Port, Finally, a year to be treasured

Sedona Estate Chardonnay

‘Sedona Estate is in the emerging Yea Valley, a region that looks set to turn heads with chardonnay, if the 2010 release is any indication.
Former Oakridge winemaker Paul Evans is the man behind this impressive, effortless wine. The palate is clean and restrained – pear, citrus and stone fruits.
All fruit – and virtually nothing but the fruit – with good acid.’

From the sedona website we loved this quote:

‘With each new vintage Sedona Estate faces nature’s unpredictable challenges, requiring skills, flexibility and continuous improvement to create the best wine from each variety. “

Right they are..

Its now time to tell the world about this hidden treasure in the Upper Goulburn region hiding in the Yea Valley….

Try some you won’t be disappointed.

Sedona Estate Vineyard & Cellar Door
182 Shannons Road, Murrindindi Victoria 3717
Ph (03) 9730 2883 Mobile 0432 435 180
Email wine@sedonaestate.com.au
Website www.sedonaestate.com.au

Upper Goulburn Region networking nite 6 June at Acheron

2011-05-12T10:19:00.000+10:00

Upper Goulburn Region - Massive networking night

The Upper Goulburn Food wine and culture group are
inviting producers, wine makers, olive/oil growers,
chefs, cooks and owners from restaurants, pubs, inns, cafes, and produce stores to be part of
The Upper Goulburn’s Food, Wine and Cultural Experience.

Small producers of wine and food such as cakes, pastries, dairy products, honey, nuts, jams, preserves, gourmet butchers, orchardists, nurseries, artists and sculptors, photographers and musicians are welcome to come along and network!

Come along see who how you can link up with other like minded businesses to enhance your business and our region by working together.

Byo a sample of your product for our the table and most importantly your business cards!!
When: Monday 6 June 2011.
Time: 7 - 9pm.
Where: Rennies at Acheron - "Ariah Park"
132 Breakaway Road, Acheron.
Nibbles & drinks supplied - sample our Upper Goulburn fare
Cost: Its free - although you need to book - numbers are limited .
RSVP to Sam Hicks on 5772 3227/ 0427 723 227 or info@uge.asn.au
by 1 June 2010
This opportunity is open to food, wine and cultural
businesses across the Upper Goulburn region:
Murrindindi, Mitchell, Mansfield and Strathbogie shires.

" The UGFWCG have held many of these nights over the past eleven years and each one has been highly successful" - Mitch MacRae - Buxton Trout and Salmon Farm and President of UGFWCG

Upper Goulburn Food Wine & Culture Group,
Upper Goulburn Winegrowers Association and
Goulburn Strathbogie Olive Growers Association
working together to promote our food, wine and cultural strengths.

Proudly sponsored by Murrindindi and Mansfield Shires

North by North East first issue!

2011-05-01T15:16:00.005+10:00

Wow the first editon is out and the Tf's are very excited!

We picked up a copy on saturday from landmark real-estate in alex at 9.30am ( we snuck in and took their last one almost had to fight off two locals who were heading in to do the same) but by 11am over a cuppa and local yummy we had read it cover to cover & thoroughly enjoyed the stories and the variety of sections.

The Tf's think this region is ready for a gorgeous magazine that is about our local region by locals - that locals and tourists alike wish to buy.

SO many tourism and glossy local magazines have come and gone in our region but we are hoping with the variety, nicely written stories, advertisers and features that this mag is around for a very long time.

Loved the stories about Kinross Eggs, the markets, Paula Allen and the Jamieson Jazz fest.

When one of the Tf's was travelling a few years back they picked up a magazine coast by coast that is a tourism and business based gloss mag that is produced along the south west coast of Victoria and in its 10 year history the mag has gone from strength to strength.

This publication had built up a great reputation with local businesses, producers and their local heroes and with the combination of gorgeous photography - IT has just worked!

The Tf's want the same success for the new North By North East!

subscribe today by emailing admin@northbynortheast.com.au for $46 for 12 months.

a day on high and a long lunch in Mansfield

2011-03-13T09:16:00.001+11:00

UPPER GOULBURN WINEGROWERS VINTAGE celebrations!

“A Day on High”
Monday 25th April 2011 12 noon – 5.00 pm Free entry
The annual showcase of this region’s finest wines!

Meet the faces
behind the labels, sample wines and other delicacies from small
gourmet producers.

Purchase a tasting glass for $5.00, and
sample new and exciting wines; take advantage of the fantastic
festival specials.

Enjoy listening to the brilliance of local talent
from “The Harvey Boys’ Club” and supporting young musicians!

LONG LUNCH
Sunday 15th May 2011, 12.30 pm – 4.00 pm
The Pavilion, Mansfield Showground Mt Battery Rd
Cost $100 per person all inclusive

Our Annual Long Lunch has become
a highlight and should not be missed.

Selected Chefs from the
region will treat you to a delicious four course meal matched to the
very best wines from the Upper Goulburn region.
Tickets must be booked and paid in advance.

Phone Susan Kinloch on 03 5777 3447.

Foodies delight in Marysville

2011-03-08T11:24:00.005+11:00

The Travelling- foodies with over 180 people enjoyed the 7^th Worlds Longest Lunch as part of the Melbourne Food and Wine Festival on Friday 4^th March from 12 noon until 4pm.

Attendees enjoyed a four course meal featuring bangers and mash, trout, rabbit and ice cream and jelly matched with Upper Goulburn Regional wines.

Sounds plain and not gourmet? Well it was very gourmet!

Canapés from Fragas chefs James and Jane included: brie cheese with homemade chilli jam, Buxton Smoked trout pate, homemade olive tapenade with Eildon Hills olives and Salamanca chorizo with homemade onion marmalade. This was enjoyed with Little River Taggerty Sparkling of which we were hanging out to try and an old favourite Jamieson Brewery’s raspberry ale.

We so enjoyed that introduction and then noticed that ex footballer and media personality Garry Lyon was circulating.
Local band Pans on Fire were drumming in the background and with the mist over the ranges it was very picturesque.

It was just getting better and better!

Then it was time to be seated at that long table under the marquee.

Entrée was served and it was Chef Tony Thompsons’ time to shine with his Alexandra Butchers Cold Lamb, rosemary and seeded mustard sausage with Dobson’s potato and chive mash with Two Pickled smoked pumpkin chutney.
This was paired with Ros Ritchies Rosé 2010 and Kinloch Pinot Noir 2010. Both wines drew in a different taste in your pallet with the food, the Rose was sharp and crisp and the Pinot, we noticed the cherry and spicy nutmeg flavours, our taste buds were in heaven with the mash and potato followed with the smoked pumpkin flavours.

All too much really! And we were only half way through…

While seated we tried the oils on the table, from the suppliers guide we deduced that ten local olive growers from the Goulburn Strathbogie Olive Growers Association provided Olive Oil for the table and we happily dipped Wildcrust bakery’s sourdough to taste the different flavours. Some of the labels mentioned we know for sure are award winners.

It was simply fabulous to try the regions best.

We then noticed masterchef and the Press Club group owner George Calombaris had arrived with many attendees already waving and singing out hello George was he was seated.

The Master of Ceremonies Andrew Embling OAM was up at the microphone and talking to all of us about the lunch and the sponsors, he then introduced Mitch MacRae the president of the Upper Goulburn Food, Wine and Culture Group.

Mitch spoke about the groups efforts with the lunch, mentioned the eleven major sponsors and thanked the longest lunch team 2011 for their efforts.
Then he presented the proceeds from last years longest lunch auctions.

‘Saddle tramps’ Judy Johnston was there from the group to accept a $2,000.00 cheque and next Sherrie Ackerman was called to receive a cheque for the Marysville’s Girl Guides and Brownies for the amount of $2000.00.

Mitch then invited Garry Lyon up to the microphone to present a cheque to Principal John O’Meara from the Yea High School for $1100 towards the Beacon Foundations program Polish which they run. Garry explain that he was there on behalf of this organisation that helps young students realise their potential.

Mitch then went on to present a framed napkin to the following sponsors and individuals who have been most supportive of the luncheon over the years and the VIPs on the day:

Richard Rogerson - retired ceo of Lake Mountain Alpine Resort, Holmesglen’s - Phillip Crisp, Alexandra Secondary college – Mookie, Bendigo Bank – Upwey Branches board -Tony Thompson accepted on behalf of Mike Fleming, Andrew Embling the master of ceremonies, Garry Lyon, CR John Walsh from Murrindindi Shire Council and George Calombaris.

Mains were suddenly arriving, there were two and much swapping and tasting from both dishes was enjoyed by all.

Mains presented by Alan Hardin from Rennies at Acheron featured Buxton Smoked Trout and Ricotta Gnocchi with orange burre noisette, beet and watercress salad or Rolled Yarra Valley wild rabbit with walnut and garden grown herb farce served on a Dobson potato rosti and locally grown cherry jus.
Paired with Snobs Creek Pinot Gris 2010 and Sedona Cabernet Sauvignon 2004.

The rolled rabbit was the stand out dish for the Tf’s but the trout and lightly fried gnocchi melted in your mouth.

Both George and Garry had turns up at the microphone with Andrew talking about their latest projects and recounting funny stories.

Sensational food and wine and 2 celebrities. We pitied those who didn’t join us.

The wait staff all students were very professional and were sponsored by Holmesglen and Alexandra Secondary College. There were a few we noticed that were standouts and we wish them all luck in their future hospitality careers.

Auctions were then held fast and furious raising nearly four thousand dollars towards Victorian Flood relief. There were wine, packages, tickets, vouchers for food and product, hampers and four wheel driving courses, four tickets for the footy show from Garry, photos, trout, Georges hand signed cook books and olive oil and even a wine bottle from the prime ministers office.

Dessert - our favourite was in front of us and we were not to be disappointed.

Dessert ‘Ice cream and jelly and a punch in the belly” brought back childhood memories but it was anything but….
We were in foodie heaven, vanilla bean ice cream on a coconut biscuit base with fresh local raspberries set in jellied Buxton Ridge shiraz and a chilli chocolate truffle met our gaze and indeed this was sensational and complimented by Delatite’s’ Late Picked Riesling.

We could taste the lovely sweet aromas of citrus peel and orange blossom when we tried the wine by itself and when tasted with the very light dessert it complimented what My Chef Mike had set out to do.

What a way to go!

Freshly brewed plunger coffee from Great Divide coffee finished the day well and given the rain was lightly sprinkling on and off the coffee was welcomed!

Cant wait for next year, have heard a rumour another famous chef will be a guest.

Guess whos coming for lunch this friday in Marysville?

2011-02-28T15:03:00.003+11:00

The Tf's just found out some exciting news....

"Marysville's Worlds Longest lunch team are very proud to announce we have two celebrities attending this weeks lunch.

As you would know from our previous notices Garry Lyon is attending and so many people have brought tickets just to be able to shake his hand and get their napkins signed!!

and just announced hot off the press George Calombaris is also attending our lunch.

For those who are saying okay who is George? The name seems familiar!! is he on TV? As soon as we mention: masterchef, junior master chef, the fiery and very passionate Greek chef...you will know..

background:

"George has been awarded more accolades for his work than most receive in a lifetime, and this exuberant chef is still just 31 years of age. George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. In 2004, the Global Food and Wine Magazine voted George one of the Top 40 Chefs of Influence."

Some of the comments about George....
“Calombaris has packed a lot into his career… he’s a technician. And like any artist, all that background plays its part here within TPC’s open kitchen. But it is shaken into a rather refined emulsion with his Greekness.” John Lethlean, Epicure, The Age
“(Calombaris' food) is whimsical and wonderful. Whatever, wherever the inspiration or drive, this young man just loves to cook, using top ingredients to charm, woo and wow diners. It's a gift.” Sally Lewis, The Age Good Food Guide Editor
“A meaty slab of swordfish atop a mound of beetroot tzatziki, tastes like a piece of Corfu sunshine. Only I never had food this good in Corfu.” Jane Hutchinson, The Sunday Magazine, The Herald-Sun
“What he’s done for pride in Greek flavours and ingredients at his hotter-than-hot Press Club is immeasurable.” The Age Melbourne Magazine
“One of the most exciting restaurants to open in Melbourne this decade – a new sort of restaurant for the city and maybe the world.” John Lethlean, Epicure, The Age
“It is, however, warm and clubby, though the food beats anything served in a club of which I have ever been a member.” Bob Hart, The Herald-Sun November 2006

source: www.georgecalombaris.com.au

Tickets are becoming SCARCE phone now to Ticketmaster on 136 100 so you don't miss out.

The Tf's hope to see you all there on Friday 12 - 4pm at Maryton Park B&B Country Cottages.

Granite Grind this weekend!!

2011-02-25T09:09:00.004+11:00

The Tf's chatted to Trudi from Lake Mountain about the event that is happening tommorrow.

Trudi explained that Lake Mountain is so close to Melbourne and that it only takes under a 2 hour’s drive from most parts of Melbourne you can be in an alpine adventure playground.

Lake Mountain Alpine Resort has always been known for its cross country skiing and snow appeal, however the devastating Black Saturday bushfires has provided the resort with an opportunity to expand on their summer offering, including the construction of over 10km of mountain bike trails.

Tommorrow Saturday February 26th 2011 Lake Mountain will be holding their second annual Granite Grind. This event attracted almost 200 mountain bike riders in its inaugural year.

‘The Grind’ is based around a 10km single track loop offering riders a challenging course with various bumps and berms to manoeuvre along the way.

Riders can enter one, two or three lap course options with various categories to suit all ages and levels of ability.
For riders that entered last year there is a couple of new kilometres of track to challenge yourself on and the longer three lap option for those wanting to exhaust themselves even more.
The Granite Grind is a great day out for all the family, with spectator viewing points, great music and Heights Bar and Bistro open to sit down, relax, enjoy a meal and soak up the atmosphere.
There is over 30km of cross country ski trails to explore on foot, including a 4km interpretative walk providing insight into the recovery and regeneration of the alpine landscape.

Sponsors for the event include the Upwey Community Bendigo Bank Branch, Croydon Cycleworks, Rochford Wines and Murrindindi Cycle Club.

On the same day as the Granite Grind CycleSport Victoria will run the third Marysville Lake Mountain Challenge, a recreational ride with various course options, including the gruelling climb between Marysville and Lake Mountain.

So if you havent entered why not go up and watch! The Tf's will be in the bistro after a wonderful walk around Lake Mountain...come join us...

For further information visit http://www.lakemountainresort.com.au/ or call 03 5957 7222.

News from Kinloch Wines - exciting new releases

2011-02-23T08:37:00.003+11:00

The Tf's were chatting to Susan and Malcom the other day about their wines and their on going successes,
Susan had this to say; 'We want to bring you the news about three new releases, since our last newsletter sent out to our customers, friends and colleges in December.

Our Chardonnay as you know is our flagship wine.
It is a very popular wine among our Club members and the visitor to the cellar door.
Well balanced with oak and tank fermentation to give it just the right amount of complexity and flavour.
Our 2009 vintage is now out.

Having had gaps in the production of our Pinot Noir since 2005 due to the smoke taint issues (bush fire related), we are pleased to release our 2010 vintage.
A lighter style, but full of flavour and length in the pallet!

Our premium release is our 2006 Mary Friend Bordeaux Blend (Caberrnet Sauvignon, Merlot, and Cabernet Franc).

Tf followers you may have noticed James Halliday has rated this wine 91 in his recent wine companion and you will notice a few 91's from Kinloch!

Chardonnay 2009:
Maturing in a variety of French oak barriques, this wine has achieved a remarkable level of complexity.
The nose is fresh as sugar snap peas and the flavour sweet as melon; the acidic citrus- like finish gives the wine its balance..
Drink now or cellar to 2014

Pinot Noir 2010:\Hand-crafted vines have resulted in a soft and easy drinking style full of cherry and spicy nutmeg flavours emanating partly from the use of French oak fermentation. Fresh and ready to drink and will complement game dishes and light meals.
Drink now or cellar to 2015.

Mary Friend 2006 Bordeaux Blend
James Halliday Rating 91 :Maturing in French and Russian oak barriques for 22 months, this wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.
It is of medium weight, elegant and will reward cellaring for up to ten years.
A subtle herbal tone with fruit flavours of red grapes and mulberries enhances the palate.
A chocolate-coffee after taste makes it intriguingly delightful.
Drink now or cellar to 2015.'

The Tf's found this news very exciting and wish Susan and Malcom well with sales on these new realeases.

Susan went on to say that 'orders are most welcome and said the most popular way is to order 6 of one wine or a mixed 6 pack.'
Need more info?
E: info@kinlochwines.com.au or check out their website: www.kinlochwines.com.au.
Or if you want to speak to the maker give Susan Kinloch a call direct on (03) 57773447

Hi Arts Family Fun Festival 4-6 March 2011

2011-02-22T20:45:00.002+11:00

HiArts Family Film Festival

showcases films for all ages and tastes,
feature and short length, including local work.
Program on http://www.hiarts.org/
Your invited to a Photographic Exhibition;

Spiteri Gallery; sculpture; family activities; music; food and drink.
Opening night will feature Don McQueen, Australian Bush poet.
People need to register for Opening Night.
Queries 03 5796 9358 or kadumbla@mac.com.

Garry Lyon coming to Lunch in Marysville March 4

2011-02-18T15:44:00.002+11:00

Former AFL footballer, and now media commentator, Garry Lyon is coming to lunch at Marysville’s Worlds Longest Lunch to be held on Friday 4 March as part of the 19th Melbourne Food and Wine Festival (4-14 March 2011).

Marysville’s Worlds Longest Lunch is one of more than 250 food and wine experiences on offer across Victoria during Melbourne Food and Wine Festival.
A former Australian Rules footballer and Melbourne Football Club captain, Garry Lyon is now a busy media personality, featuring on television, radio and in newspapers mainly in association with his continuing passion of football.
“It will be nice to catch up with Marysville and its community again and see how the community is recovering; I look forward to enjoying a quiet afternoon enjoying the region’s finest food and wine at Maryton Park,” he said.

Lyon is recognised as a credible and knowledgeable football broadcaster and in 2010 confirmed his standing as one of football's most respected experts when he was awarded the Alf Brown Award for his excellence in the football media in addition to winning the best print columnist category.
As a co-host of The Footy Show, along with James Brayshaw, the program on the Nine Network continues to set the benchmark in AFL entertainment programming. Lyon also became host of the Monday night analysis program Footy Classified on Nine in 2007, this program continues to receive praise from all involved in the game for its hard-hitting format and analytical component.
On radio, his media portfolio was strengthened with his involvement in Melbourne's first dedicated 24-hour Sports Radio station - SEN 1116. After a stint with Melbourne's premier AM station, 3AW, his excellent live radio skills are now a feature of Triple M's awarding winning AFL coverage. Garry also continues to write for The Age newspaper, where he also wrote throughout his playing days.
A father of three, Garry embarked on a new football journey in 2010 joining the AFL in a Game Development role. As part of it, Lyon was involved with the AIS-AFL Academy and coached the Vic Country side at the 2010 NAB AFL Under 16 Championships. It added to Lyon's coaching experience, having been at the helm of the Australian team for the International Rules series against Ireland between 2001-04.

Lyon will attend the Longest Lunch, via an association with the Beacon Foundation.
Through authoring the children’s series Specky Magee, Lyon understands the importance of literacy and education at an early age, and admires the work the Beacon Foundation is doing to prepare older students for the world of work, and to realise their potential.

“We’ve got to be able to give our kids a red hot go at being the best they can be and Beacon is doing tremendous work in this area,” he said.

Beacon’s mission is to influence the attitude and culture of all Australians, so that each young person can develop an independent will to achieve personal success for themselves and their community. Working closely with local business, industry and community, Beacon helps equip students in 120 Schools across Australia with the practical skills, knowledge and confidence they need to reach their full potential, and to open their eyes to the many opportunities in the world of work.

Beacon has a connection with Murrindindi via Yea High School who has been a Beacon school for many years, running the Beacon program usually with the year 10 cohort. One of Beacon’s most popular programs is the one day work ready program ‘Polish’ that teaches young people all the “one percenters” they may need to navigate the world of work. Yea High School is planning to run a Beacon Polish day in June this year.

On the day, the Marysville’s Worlds Longest lunches’ annual auctions will provide lots of fun with local auctioneer Andrew Embling OAM, the proceeds will be going to Victorian Flood Relief, we are looking for any donations – If you can help phone 03 5772 3227.

So its not too late to gather your friends and join in the celebration of food and wine at Maryton Park B&B Country Cottages in Maryton Lane, Marysville on Friday 4 March – some tickets still available by phoning Ticketmaster on 136 100.

For event and local bus booking details visit http://www.uge.asn.au/

2011-02-07T09:14:00.000+11:00

Only four weeks to long lunch

2011-02-03T18:39:00.006+11:00

The Travelling-foodies caught up with the longest lunch team and they had plenty to say about the up and coming event...( we have tickets and CANT WAIT! )

If you think you have missed out on tickets, dont dispair, tickets are still available for Marysville’s Worlds Longest lunch to be held on Friday 4 March as part of the 19th Melbourne Food and Wine Festival (4-14 March 2011).

Attendees to the lunch will enjoy being part of Marysville’s long table that will meander on the gorgeous Steavensons River flats set in the lush green valley, where four of our finest chefs will prepare a sumptuous menu, matched with Upper Goulburn wines.

Students from Holmesglen and Alexandra Secondary College will be the wait staff who will work in with chefs from Rennies at Acheron, Fragas Café, Cumquat Restaurant, Lake Mountain Alpine Resort and My Chef Mike to showcase great hospitality and the regions best in produce.

This year’s event will be the seventh and is a still a popular way to relax, mingle with locals, friends and family and visitors from Melbourne and enjoy the regions finest in food, wine and culture.

Matched with rabbit, trout and local lamb will be a lovely mix of wine varieties including Sparkling Brut, Pinot Noir Rose, Pinot Noir, Pinot Gris, Cabernet Sauvignon and a late picked Riesling. There will also be a cold Raspberry Ale. Some of the labels featured include Little River Wines, Jamieson Brewery, Ros Ritchies, Kinloch, Snobs Creek, Sedona and Delatite.

All this will be accompanied by music from Pans on Fire and the Becky Moore Quartet.

Sam Hicks the event organiser commented “this year’s event sees many tourism and community partnerships and as in previous years there will be fun auctions and raffles to aid our communities.

2011 will see the Lunch team allocating nearly five thousand dollars from the efforts of the 2010 event to local groups who apply to the group for funding for local community projects.” This primarily is to aid bushfire recovery in the Murrindindi region” says Sam.

“ Our committee invite community groups to apply for a share of the funds that will be announced at this years lunch by applying by email with your project name, contact details of your group, an outline of no more than 150 words of your community based project and how much money your project requires to info@uge.asn.au by COB. February 15 2011.Enquires 5772 3227”

And will there be a celebrity at this year’s event? “It’s a surprise, we are not telling at this stage”

Marysville’s Worlds Longest lunch is one of more than 250 food and wine experiences on offer across Victoria during Melbourne Food and Wine Festival.

So gather your friends and join in the celebration of food and wine at Maryton Park B&B Country Cottages in Maryton Lane, Marysville on Friday 4 March – tickets selling fast!

For event and booking details, visit http://www.uge.asn.au/ or to book tickets: Ticketmaster on 136 100

The tfs get a sneak peak at the entree - stay tuned...

Happy New year and grandma recipes

2011-01-01T21:18:00.001+11:00

Happy New Year!!! Hope your 2011 is healthy, wealthy, may it be full of good wine, fine food and great company.

Grandma recipes

What constitutes a good or a great grandma recipe?
We have being doing some research and asking people what is their favorite recipe or memory of a favorite recipe.

Many had wonderful memories of biscuits, passion fruit slices, pavs, potato hash browns, soup, lamb roast and of course scones with jam and cream.

For one of the Tf's its bread and butter pudding..

Enjoy the journey down memory lane.

Bread and butter pudding

Serves 8

Ingredients -

100 grams of butter
2 – 3 tablespoons of golden ( CSR ) syrup
15 slices of white bread
Sultanas – we used a small school serve packet.
5 free range eggs
200 grams of caster sugar
½ litre of milk
Grated nutmeg – pinch

Serve with ice-cream or cream.

Method

Butter a 2 litre pudding mould – we used an oval baking dish

Cover base with golden syrup

Butter the bread, cut diagonally and layer in the dish with buttered side up and sultanas in between layers.
Continue until dish is full – we left a few cms from the top.
Beat eggs, sugar and milk together, add nutmeg and stir in.
Pour over the bread ensuring all layers are soaked.

Let sit for at least 15 minutes.

Bake in a preheated oven at 180 degrees for 20 minutes.

Serve with cream or ice cream.

Oh the memories...

Merry Christmas from the Travelling -foodies

2010-12-23T20:23:00.003+11:00

ho ho ho, tis the season to eat and be merry.

Its a big big big day and many decisions:

ham, pork, chicken, lamb,seafood....

table decorations, red and gold? silver and black? red and green? white and silver? gold?

candles? is there enough decorations up in the house...

wine, sprits, punch, eggnog, sparkling water, softdrink...ice?

pavlova, fruit salad, plum pudding?

Berries in season, raspberries, blueberries, strawberries and dont forget the cherries!

Hot cold what will the weather be>?

how many courses, buffet style or carve and bring to the table

pre cook, cook on the day?

bbq?

out for lunch

Christmas breakfast, lunch and or dinner,

in laws for lunch outlaws for dinner

kids

presents

spare batteries for those new toys..

geepers why do we do it year after year?

because its all about great food, wine, company, family, the gift of giving, sharing and laughter, playing cricket after that huge feed, food on the table all day, watching the kids play with their new toys, hoping that the family don't argue about small things and enjoy each others company..

Merry Christmas from the Travelling - foodies may your 2011 be safe, happy and prosperous.

2 be pickled or not 2 be pickled...

2010-12-07T13:13:00.007+11:00

This is the question the Tf’s asked.

But we were glad we did!

The Two Pickled gourmet farm produce experience is one of laughter nestled in amongst gourmet produce and home cooked yummies in the north east region known as the Upper Goulburn.

Tastings are by appointment and are popular with groups, families and gourmet foodies.

A few kilometres from the intersection of Whanregarwen Road and Maroondah Hwy just out of Alexandra there is an old farmhouse that is home to the two pickles Chrissi and Doug Ridd. From the moment you walk in you know you are in for a treat with these two fun loving and passionate foodies.

Chrissi has a few health problems but this does not deter here from creating and being creative in the kitchen.

In Chrissi’s words she suffers from: “Spinal Canal Stenosis' and SAD (Social Anxiety Disorder) which prevents her getting near crowds - Chrissi went on to explain that back pain is extremely common in the community, approximately eighty percent of the adult population experiencing a significant episode of low back pain at some time in their lives. In older individuals degeneration of the intervertebral discs and facet joints may combine to result in narrowing of the spinal canal (spinal canal stenosis).

Which means Chrissi gets back and leg pain 24/7.”

A woman to be admired Chrissi has turned her disability in to a positive ability and using her confinement at home in to an opportunity to get creative in her rustic, thoroughly loved and highly practical kitchen.
Their label shows Chrissi at a cauldron and Doug peering over the top almost like a modern day foo, remember foo?

We digress… back to the Two Pickled experience…

Over a short amount of time and lots of tastings, batches and dinner parties ( which we can only assume would have been a delight to attend ) to test the tastes and develop the yummies they have come up with arrange of Dukkas, Olive oils, preserves, sauces and chutneys simply divided in to sweet or savory.

Where possible they access local produce from the region and grow much of the produce themselves.

Infused in the mix of offerings are such delights as Moroccan, Greek and Mediterranean flavors.

Something for everyone.

Now not scared of experimenting Chrissi works with the seasonal produce such as cherries, olives and fruit such as figs to improve their offerings in the way of variety.

She is not scared of chili, lemon, capsicum, garlic and freshly grown herbs.

Just ask if you can try their Muscat fig salami….a wonderful, delightful taste explosion that sent the Tfs in to a spin.

Matched with a soft cheese you are in Two Pickled heaven.

In the tasting experience as you try each gourmet offering Chrissi and Doug explain what each product will do to enhance your cooking or entertaining - this is backed up with these same and more suggestions on their labels. A handy way of getting the most out of each product and ensuring budding chefs and cooks every where get plenty of ohhs and ahhs...

So you may be curious what did the Tf’s take home?

Smoked Pumpkin chutney, Moroccan Olives, wasabi dukkahs, apple chili jelly and a bottle of Kasoundi.

What would we get next time?

Quince jelly, kick arse tomato, chili cherry sauce and for the oils lemon/lime & kaffir lime and the new one Red grape, plum and cardamom jelly.

YUM!

Want to get in to the Two Pickled action for Christmas?

Tis the best time of year to get a basket of goodies.
Christmas Hampers/ bootie bags; now these are a collection of favorites and there are many different ones to suit different budgets.

Lovingly put together and wrapped to go, these beauties are very popular.

BUT BE QUICK ORDERS ARE RUNNING OUT THE DOOR!!

And just in……“Last Farm Gate sales for the year on 12 December.
Tastings of Olives, oils, dukkah, jellies, chutney, cordials etc.

There will also be specials on the day. We also have your last minute Christmas shopping covered with made up treats ranging from $30.00 to $100.00. Please confirm your attendance for catering purposes. “

And YES they have live music…what a way to spend a Sunday tasting and kicking back listening to live music..

Want the Two Pickled Gourmet Produce Farm experience?

Tastings by appointment can be made by contacting:

Chrissi & Doug Ridd at 'Burnside'
84 Scrubby Creek Road, Molesworth, Victoria 3718
The Two Pickles can be reached on: twopickled@bordernet.com.au
Or by Phone: 03 5797 6309
Doug Mobile: 0407 964 628 and Chrissi Mobile: 0409 235 903

marysvilles worlds longest lunch tickets on sale 3 december

2010-12-01T13:50:00.003+11:00

The Worlds Longest Lunch, a popular annual event showcasing local businesses, produce, wine and products is being held in Marysville on Friday 4 March 2011.

The event comes under the regional umbrella of the Melbourne Food and Wine Festival that is held in March each year.

2011 will be the 19th year of the festival.

The lunch is a ticketed event that has historically sold out quickly once released.

In 2010 - 200 tickets sold out in 48 hours.

This iconic event has been running since 2003 and features our finest chefs, produce, wines and olive oils.

'The 2011 long lunch will see 250 attendees enjoy Marysville’s long table that will meander on the gorgeous Steavensons River flats set in the lush green valley, where four of our finest chefs will prepare a sumptuous menu, matched with Upper Goulburn wines.

Our long lunch will celebrate the indomitable spirit of the region through wine, food and hospitality at this year’s host Maryton Park B&B cottages.'
The aim of the event, as in previous years is to promote the Marysville Triangle area, the Upper Goulburn region and local businesses involved.

There will be many surprises and auctions on the day and monies raised will go back in to the local community.

Tickets are $105 per person (for four courses matched with regional wines) and the event goes on sale December 3 through Ticketmaster 136 100 or http://www.ticketmaster.com.au/.
The Marysville’s World’s Longest Lunch Committee suggests that attendees respond quickly to booking tickets to avoid disappointment.
As in previous years there will be a waiting list for those who miss out with the early December release.

For further information from 9am December 3 onwards, via email: info@uge.asn.au or check out http://www.marysvilletourism.com/.

leeks..

2010-11-10T09:10:00.002+11:00

From Wikipedia:
'The leek, Allium ampeloprasum var. porrum (L.), also sometimes known as Allium porrum, is a vegetable which belongs, along with the onion and garlic, to the Alliaceae family. Two related vegetables, the elephant garlic and kurrat, are also variant subspecies of Allium ampeloprasum, although different in their uses as food.
The edible part of the leek plant is a bundle of leaf sheaths which is sometimes called a stem or stalk.'

Leek Soup is a great spring dish, not filling and can be simple as adding potato and or bacon with the leeks of course and stock.
The Tfs chose to make leek soup for a Sunday morning brunch.
See pics.

Simple Leek Soup
2 cups leek from vegie patch - sliced – can use more if desired.
2 tablespoons (30g) GSOGA Olive oil
1 rind less bacon strip
6 cups (1kilo) Dobson’s potato peeled and diced
3 or more cups of Chicken stock
pepper to taste

Method
Slice leeks and bacon and soften in frypan or pot with oil.
Then slowly add in stock whilst stirring.
Bring to boil then add diced potato, simmer for 30 minutes with lid on, stir occasionally to prevent sticking. Blitz soup until a fairly smooth consistency.
Add fresh pepper to taste.

Serve with a dollop cream or leave as is… crunchy lightly toasted sough dough makes it!

Now one recipe we did happen to stumble over on the web was this interesting one from IGA http://www.iga.net.au/igafresh/index.cfm?page_id=2573

Broccoli and Leek Soup with Blue Cheese Toasts

Serves: 4
Preparation time: 10 mins
Cooking time: 25 mins
Ingredients
1 tablespoon olive oil
1 leek, sliced

2 potatoes, chopped

500g broccoli florets

2 litres vegetable stock
1 small French bread stick, sliced
100g blue cheese, crumbled
Parsley, to garnish

Method
Heat oil in saucepan. Cook leek until soft. Add potatoes and broccoli. Cook 2 minutes. Add stock. Bring to boil. Simmer, uncovered, for 15 minutes or until potatoes are tender.
Blend soup, in batches, until smooth. Toast bread slices on one side.
Top untoasted side with blue cheese and grill until cheese melts.

Garnish soup with parsley. Serve with toasts.

Tip... This is the perfect, nutritious portable work lunch. Serve with toast or bread rolls. Add a spoonful of sour cream or yogurt just before serving for an extra creamy flavour.

Also perfect to freeze.

We also had a left over fry up of leeks, bacon, mushrooms, left over cheese kranskys and onion all in a cast iron pan and served piping hot. Yummo!

Results speak for themselves there was nothing left.

Leeks ahoy mateys!

Guest Cellar Doors @ Kinloch Wines Saturday 4th December

2010-10-23T12:23:00.001+11:00

An opportunity to sample and buy fantastic local wines from FIVE boutique labels in a
magnificent cellar door garden setting.
Boutique wines of quality at special prices just
in time for Christmas!
Wines can be bought by the glass or by the bottle and case orders
placed for delivery.
Cheese & fruit plates will be on sale throughout the day.
11 am to 4 pm at Kinloch Wines.
Buller View -Kinloch -Mt Samaria - Ros Ritchie –St Winifred’s
For more information:
Contact Susan Kinloch on 03 5777 3447

www.kinlochwines.com.au

Game on at Hume and Hovell - T20 match

2010-10-19T10:15:00.003+11:00

Sunday 24th October, 2010
10.30am – 3.30pm
Hume and Hovell Cricket Ground,
26 Hanna’s Road, Strath Creek
Teams will be made up of members of bushfire-affected cricket clubs,
as well as current Victorian and former Australian cricketers.

Gold Coin entry with proceeds to the Strath Creek Reedy Creek CFA.

As well as the action on the pitch there will be activities and entertainment for the whole family including:

• An autograph session.
• In2Cricket clinics.
• Facepainting and balloons for the kids.
• Giveaways.
• Sausage Sizzle (proceeds to CFA).
• Devonshire Tea.
• Drinks at bar prices (proceeds to local cricket clubs).

For more information please contact:
Paul Thorn on (03) 9092 5897; 0411 024 503; or paul.thorn@dpc.vic.gov.au

Forget the Twenty20 World Cup.

Come and watch Merv Hughes and other cricket greats join with cricketers from bushfire-affected clubs to put on the T20 match of the decade.

From Sarah at Goulburn River Valley Tourism “ ‘Postcards’ will be filming a segment for our episode covering the Goulburn River Valley region with Glen Moriarty hosting. Come along and enjoy a great day, watch some great cricket, see the filming for Postcards and support our local community!”

Luke R Davies with Chris Mangan at Kinloch Wines

2010-10-14T07:07:00.001+11:00

The Tf's caught up with Boorolite (Mansfield) wine movers and shakers Susan & Malcolm Kinloch and they are getting ready for a great pre cup function.

Susan explains:

"This is an opportunity to get into the spirit of the Melbourne Cup, come along and have fun, pop the "Don Kinloch" Best in State bubbly, take in the views, ambience and music and let yourself go.

Come along and enjoy Luke and Chris’s music which brings high standards of musicianship and a great sense of fun when they perform.
Both capable on several instruments and vocals, the duo is at home in the folk blues genre.
They have played many gigs together and several festivals with there mix of Blues, folk and old time sounds.

They use acoustic instruments Guitars, Bass, Harmonica, Mandolin, and Banjo they even get down and dirty with some Ukulele blues playing. Several of the instruments are home made by Davies and have a bizarre folk art look interesting bluesy tone.

The duo play a blend of classic and obscure blues tunes in their show along with contemporary original Folk/Roots songs written by Davies that reflect Australian culture and landscapes. They aim to give the listener something to think about, something to laugh about and to get your feet moving.

So book now for Monday November 1 from 11.45 am to 4.30 pm.
$55 per head includes a light lunch - Wine and beverages at Cellar Door prices.
For booking & prepayment call Susan on 03 5777 3447.
Kinloch Wines is at 221 Wairere Road, Boorolite (Mansfield)

or you can email info@kinlochwines.com.au
Website http://www.blogger.com/www.kinlochwines.com.au
Region : http://www.blogger.com/www.uppergoulburnwine.org.au

networking event for women in business - Murrindindi and surrounds

2010-10-13T09:48:00.002+11:00

Networking Event for Women in Business

Thursday 28 October 2010

7-9 p.m

CEACA,

Downey Street Alexandra

Drinks and nibbles.

Tickets $10 each

PLEASE BOOK SO I CAN CATER FOR YOU

Penny 0417 570 801

Dove/ tales – a joint exhibition of painting and furniture

2010-10-06T07:43:00.004+11:00

Dove tails exhibition October 16-17 & 21 – 24 @ Marmalades in Yea is a joint exhibition of painting and furniture by Colin Rowe and Gary Male.
This first time exhibition is being held from 10 am – 4pm 16 – 17 and 21 – 24 October at 20 High Street, Yea.
Let Colin tell you stories of places and things through his depictions of everyday life.
Gary will present his range of hand made crafted fine furniture using local, native and exotic timber.

An exhibition worth checking out before or after a hot chocolate and or latte on site at Marmalades in Yea!

Source: and proudly presented by 100K North arts.
http://www.100knorth.com/

News from the Goulburn River High Country Rail Trail newsie

2010-10-05T10:47:00.004+11:00

Now the Tf’s are not really one's for biking, but with this new trail, we are seriously looking at dusting off the old bikes and buying new helmets.
Check out the news from the rail trail newsletter from October 4.

"The Goulburn River High Country Rail Trail (GRHCRT) will be a shared pathway for cyclist, walkers and horses. The GRHCRT is to follow the disused rail line for 134km from Tallarook through Yea to Mansfield with a link between Cathkin and Alexandra.
Mansfield, Mitchell and Murrindindi Shire Councils have received $13m funding from the Federal Government and $1m funding from the State Government to complete trail construction by December 2011.

Coming events

The eleven kilometre section of open trail between Mansfield and Maindample is becoming
popular with events, this week will see it being used for Seniors Week activities and three
major events in October.

Wednesday 13 October – Ride to work day. A new route has been added for this years ride
that will utilize the rail trail for mountain bike riders. The ride starts at the Mansfield Produce Store at 6.30am returning by 7.30 for coffee or breakfast.

Sunday 24 October – The Peter Diplock Charity Bike Ride (ride, push a pram or walk) goes
to Maindample or as far as you feel comfortable. Entry is $7 which includes a sausage sizzle with proceeds going to the Casualty Department Mansfield District Hospital. Register at the Mansfield Information Centre from 10am.

Sunday 31 October – GGS Timbertop Fun Run (or walk) with distances to suit all ages and
abilities.
Entry is $5 with proceeds going to the Mansfield District Hospital.
For start times and more details go to www.highcountryfestival.com.au "

Now the Tf’s feel this is such an opportunity for food and wine places to sprout up along the rail trail and hope some bright business person will come up with a unique gourmet idea.
Anyway back to dusting off the trusty trike for these up and coming events!

A black Dinner at Ruffy!

2010-10-04T11:31:00.002+11:00

Helen, Doug, and Nigel from the Ruffy
Store have always had a desire to buy
locally to insure good quality, traceable
products.
Scott and Julia McKay have
been interested for some time to take
their well-respected black Angus Cattle
to the local market rather than to the
export market.
So between drinks at
the Store on Friday nights the
collaboration was hatched and this new
venture began.
Two beasts were
chosen. Doug and Helen took one
beast and Nigel has spent time working
with a local butcher to insure the meat
is presented to his high standards.
Scott and Julia have wet aged their
beast in individual cryovax packs so it
will continue to age over the next five
weeks and is available from the fridge
at the Store.
So on Saturday 16th October
There is a Black Dinner at the Ruffy
Store. 7.30pm, with beef on the menu!
$66 inc. GST, ex. Drinks
Dress: Black
RSVP The Ruffy Store 03 57 904 387
(limited spaces available)

(source Granite news )

Saturday 9 October black market in Kerrisdale

2010-10-03T17:24:00.003+11:00

Saturday 9 October the Black Market is on 10am - 12pm

Swap & sell your home produce at this local food exchange and "open garden".
This month it's being hosted by

Paul Macgregor and Jocelyn Bennett,

at Clearview Retreat, 404 Fairview Rd, Kerrisdale.

Turn off the Goulburn Valley Hwy onto the King Parrot Creek Road

in the direction of Strath Creek.

Fairview Road is the first road on your right after you leave the Goulburn Valley Hwy.

Contact 03 5797 0229, diversity@diversity.org.au, for more information.

Download map from www.clearviewretreat.org.au

Tourism month - October

2010-09-27T13:59:00.005+10:00

The Tf's have just found out about Tourism Month from the Two Picked team and this info is fresh off the stove so to speak:

'Spanning 4 shires, Greater Shepparton, Strathbogie, Murrindindi and Mitchell, this showcase of local attractions, product, music, culture and sporting events will entice everyone to explore our newest and most popular attractions as well as discover some of our hidden gems and the amazing variety of local product.
This is an exciting event with more than 90 activities and tourism experiences to encourage locals and visitors to discover the best our region has to offer.
　
Throughout the month of October visit a farm gate, take in some live theatre or enjoy fresh, quality produce at a myriad of markets. Meander through open gardens, celebrate Shepparton's 150th year or take the kids to KidsFest.
October is a wonderful time to discover and experience the region and we invite you to take advantage of this year's exciting program which, put simply, provides more to see and do.
Embrace and celebrate the Goulburn Valley.
Enjoy!'

The two picked team have come up with their own event as part of Tourism Month as Chrissi and Doug explain:

"Our event is called 'Flavours of the Black Range'
- no the product is not burnt - because of Black Saturday...!!!

Which then leads us into a commitment to that area for Farmgate Sales which - will continue to be on the Second Sunday of each month from 11am to 4pm .
Other Tastings for 'Two Pickled' outside these times are strictly by appointment."
　
Details:
Sunday 10th October, 2010
11am to 4pm
84 Scrubby Creek Road Molesworth
.84 of a Kilometre up Scrubby Creek Road (first house on the right)
For Catering purposes on this event please RSVP 8th October if you are attending.
Please phone: 03 5797 6309

Check out the Calander for other events over the four shires - something for every one http://121.50.208.46/shepparton/Tourism%20Month.pdf

Thanks to the two pickled team for this update on what is happening in their neck of the woods!
See an up and coming feature on the dynamic pickling pair known as Two Pickled.
A visit to sample their range of gourmet treasures is well worth it.... remember to book first to avoid dissapointment.

Gallery 34 in Yea invites you

2010-08-31T09:00:00.004+10:00

Gallery 34

34 High Street Yea

invites you to the opening of

the Solo Exhibition by Tony Flint

from 6-8pm.
Current until 3 October 2010

Olivia Lawson

Ph 03 5797 3222
info@gallery34.com.au

http://www.gallery34.com.au/

Stand 3 at Taste of Melbourne - Upper Goulburn Region

2010-08-28T09:23:00.007+10:00

Drop in to see if you can can taste the difference between fresh local olive oil vs imported oil.

Can you tell the difference?
so far only 85% of visitors to the stand can....try out your taste buds!!

Say hello to the team from Goulburn Strathbogie Olivegrowers Assocation, passion reins with this team!

If oil is not your style what about a true cool climate wine?
Some of the regions finest are on display for sale and sampling...meet the maker, meet the person who trims the vines and makes the wines...

Trout? we are only offereing two sessions of our finest smoke trout, so pop in & say hi to Tegan from Buxton Trout farm!

Take home a preserve or chutney, a yummy christmas cake and brandy sauce...

Sample our regions finest offerings.....

So where will you be this weekend?
Hopefully at stand three at Taste of Melbourne 26 - 29 at the Royal Exhibition buildings in Melbourne.

Thats where the Tf's will be - enjoying all that Taste has to offer!!

Photos from GSOGA's Rob Mitchell - thanks Rob!

Spring Degustation Dinner on 17 September 2010 at Rennies @ Acheron

2010-08-27T10:21:00.005+10:00

The Tfs love Degustation dinners!!

For those who don't know.. it’s a culinary term an expression meaning "a careful, appreciative tasting of various foods" and focusing on the gustatory system, the senses, high culinary art and good company.

It’s a great way for chefs to show off their many talents and can be as simple as taste of each of a restaurants menu items and or all of a chef's signature dishes in one sitting.

Usally seven or more courses is presented and accompanied by a matching wine degustation which complements each dish.

Simply to die for...

In most cases clients will return to the restaurant to enjoy those dishes they enjoy most during the dining experience.

Now if the chef is clever each dish shall not overpower the dish presented before hand and there must be a flow through from one course to another.

Fresh produce is a must with matching local wines….

A lot of work goes in to these dinners and the staff, venue and chef must be up to the challenge. For us the attendees it’s a wonderful experience, a culinary adventure to stimulate the senses and delight the palette and with great company - a night to remember!

Now that your up with it, sorry for those who have already known about this form of sampling that was made famous by the French and their sampling of wine and cheese, we are lucky to have one such dinner happening in our region.

OMG!!

Cant wait!!

When and where you cry??

17 of September 2010 at Rennie's at Acheron a Spring Degustation dinner.

BOOK NOW you don’t want miss out.

PH: 03 5772 1701

e: marian@marianrennie.com.au

Yea Country Market - Saturday 4 September 2010

2010-08-26T09:32:00.005+10:00

Got to love a real country market, the Tf's love a good market... and Yea's country market is on September 4 from 9am - 2pm.

Lots of happenings for young and old.

For those who say where is Yea?

Yea is a town in north east Victoria and is located just 109 kilometres north-east of Melbourne via the Melba Hwy.

Yea is a great town to stop and enjoy the local attractions such as the Yea Wetlands or savour a hamburger, pie or lovely pastry from one of the local bakeries and or fast food places, for those foodies Yea Peppercorn (sensational fare, great service and local produce) or Marmalades (great venue, great hot chocolates, art, local produce and visitor information) are wonderful places to discover or for great pub grub visit the Royal Mail Hotel (renovated 12 months or so ago)

All within walking distance of the Yea Railway Park... what more could you want...

Lots of options...so come and enjoy a day in Yea!

See you there...

Marysville Sparkles for Melbourne Cup

2010-08-25T08:43:00.005+10:00

The Tf's are excited, there is to be a sparkling fest in the Upper Goulburn region.

Bubbles, Marysville and Melbourne Cup, what a fit!

The Tf's recently caught up with the team: Chris, Jacqui, Michael, Chris and Barbara, Graham, Di and Trudi and they very excitably had this to say:

"Mystic Mountains Tourism in partnership with Buxton Ridge Winery and Rochford Wines are launching the inaugural Marysville Sparkling Wine Festival on Tuesday 2nd November 2010.

To be held in Marysville Central Park the Festival will be a day of entertainment, food and wine, as well as a big screen broadcast of the Melbourne Cup Race.

With assistance from 2nd year Swinburne students, studying Advanced Diploma in Hospitality and Events, the Festival will be the culmination of a number of Sparkling Wine events.
Starting on Tuesday 26th October a Sparkling Wine Competition is being held at the Marysville Golf and Bowls Club.

Chief Judge will be John Ellis, the owner of Hanging Rock winery, aided by Wendy Cameron from Brown Brothers. A third judge is yet to be confirmed. These eminent industry professionals will judge wines from around the country in what is Australia’s only dedicated sparkling wine competition.

A Business Breakfast, funded by Murrindindi Shire Council, is being held on Wednesday 27th October at Holmesglen Rural Learning Centre in Eildon.
Guest Speaker will be John Ellis, with further details to be published closer to the date.

Cup Eve, Monday November 1st, will be celebrated at the Black Spur Inn with a black tie gala dinner. A five course dinner with entertainment, will also include the announcement of the winning wines from the wine competition.

Michael Gelbert owner of Buxton Ridge Winery says “The Festival was an idea born out of the success of Melbourne Cup day in Marysville last year. We are really excited about the interest that is being shown and look forward to giving more information as judges, entertainers and activities are confirmed.”
He went on to say “One thing is for sure, we intend that this Competition and Festival become an annual ‘must do’ on people’s calendar”.

So pencil the dates in your diary now and help make this Festival a huge success.

For further information about the Festival stay tuned to the website www.marysvilletourism.com/mswf.

Upper Goulburn is going to Taste of Melbourne.

2010-08-24T11:25:00.007+10:00

Due to the success of last year’s precence the makers from the
Upper Goulburn region are doing it again!!

The Royal Exhibition Building will again play host to
Melbourne’s Premier Food and Wine event,
Taste of Melbourne,
held from this Thursday 26 – Sunday 29 August 2010.

It’s a wonderful way to treat yourself to a delicious day out!

This time we have two major sponsors being both Murrindindi and Mansfield Shires who have chipped in collectively towards our double stand “Upper Goulburn Region”
to support our regions producers.

The Upper Goulburn Food Wine and Culture Group,
The Upper Goulburn Winegrowers Association and
the Goulburn Strathbogie Olive Grower’s Association members have teamed up to be part of this endeavour to showcase our regions events collectively and our food and wine product.

The volunteer management team are:
Wendy Oates, Susan Kinloch, Sam Hicks, Kat James and Rob Mitchell
and the team are happy to support the following businesses
that are coming on board to be part of the four days:

Ashton Lodge
Ruffy Produce Store
Two Pickled
Buxton Ridge Winery
Little River Wines
Murrindindi Vineyards
Gioello Estate
Kinloch Wines
Ros Ritchie Wines
Buxton Trout and Salmon Farm
Apulia Grove Olives
Murrinstone Olives
Myrtlevale Olives
Emu Olives
Strathbogie Ranges Estate

Our stand no 3 at Taste of Melbourne will showcase the regions best cool climate wines, extra virgin olive oil (can you taste the freshness between imported and local oil?), preserves, chutneys and smoked trout – a taste sensation straight from the makers themselves!

Now established as a ‘must attend event’ by food and wine lovers from Australia and beyond, Taste of Melbourne allows attendees to sample up to 40 signature dishes prepared by chefs from the Melbourne’s best and hatted restaurants.

Over four days there will be opportunities to meet chefs, learn from demonstrations and discover gourmet produce.

So pop in to our stand and say hi!

Goulburn Strathbogie Olive Growers Association (GSOGA) Post Harvest “Food Of The Gods” Luncheon

2010-08-13T05:38:00.004+10:00

The Tf's caught up with GSOGA's president Rob Mitchell regarding their annual harvest luncheon.

"GSOGA members celebrated their 2010 harvest with a luncheon and oil tasting session at the Flour Mill in Euroa on Saturday 31st July.
Approximately 35 members (including the Association Committee) attended the function to taste this season oils and talk about the recent harvest.
This year the committee organized to have 23 of it’s members oil assessed prior to the luncheon. Deb Whithear (Sec) arranged the collection and on forwarding of the oil samples to Claudia Guillaume who is the Laboratory Manager at Modern Olives. Claudia is also involved with the training of members of the Victorian Sensory Tasting Panel who Judge Olive oils in shows across Australia.

The GSOGA oils submitted were all then subjected to a rigorous assessment processes as is carried out for oils presented to major olive oil shows around the country. A written report was then returned to each grower on the quality and special nuances of each oil submitted. Tasting is conducted blind and consensus has to be reached by the tasting panel for each oil.

Many members availed themselves of this opportunity to have their oils assessed and critiqued by an independent tasting panel.

At the lunch Claudia indicated that all the oils presented “had achieved the high standard of Extra Virgin Olive Oil (EVOO)” which is quite an achievement for growers and processors as both can influence the outcome of oil quality. All growers strive to achieve this standard, but it can be quite elusive as there are many possible pit falls along the road. Problems from the grove to the bottle can be created to spoil the quality of olive oil.

The classification of Extra Virgin Olive Oil (EVOO) is the highest classification for olive oil and is only achieved through attention to detail and quality control throughout the growing, processing and storage phases of olive oil production.

During the lunch Claudia provided a very informative presentation, outlining the positive and negative influences that can affect the quality of olive oil.

The 2010 season has produced some exceptional olive oils with in our region and there was a full range of tastes and styles on show, ranging from the delicate and buttery to the strong robust styles with plenty of astringency and pungency, ideal for wild game and roast meats.
The use of quality olive oil is slowly growing with in the community with many people now recognizing the health benefits of using fresh Australian Extra Virgin olive oil, both as a delicious flavouring for enhancing the end taste of your cooking or to enhance the flavours of a fresh salad.

The day proved a great success with every one enjoying the oils, the food and the discussions and I think the 2010 customers will be equally pleased with the end results."

Thanks to Rob Mitchell, President GSOGA for this update on how well our regions oils are doing!!

Go GSOGA!!

Bach by candlelight - Marysville 28 August 2010

2010-08-09T15:51:00.006+10:00

MARYSVILLE MUSIC & ART
PROUDLY PRESENTS

BACH BY CANDLELIGHT
Music for flute and harpsichord with Jean Penny (flute)
Andrew Blackburn (harpsichord)
This concert will be presented in the charming and warm environment of the crossways historic country inn, the last remaining iconic treasure in the true heart of Marysville.
The delightful ambience and acoustics of the building will be enhanced by soft candlelight, providing a perfect environment – a marvellous winter musical feast to nurture the inner being!
It is a rare opportunity to enjoy an atmospheric performance in a heritage setting that takes the listener out of the everyday and into the extraordinary meld of introspective beauty and grandeur in bach’s music.
The two musicians are highly experienced performers, well known by Melbourne, Interstate and International audiences.
They are especially delighted to have this opportunity to perform in the unique atmosphere and charm of this 1920’s historic inn.

Saturday, August 28th, 2010, 8 pm
Restaurant open for dinner from 5 to 7pm. Bookings please on 5963 3290
at crossways historic country inn, marysville
4 woods point rd, marysville
Tickets: $30 & $24 conc. includes health care card

More info or to book tickets
Contact: Pam Phillips
Phone: 5963 3290

upper goulburn celery soup

2010-08-08T12:01:00.007+10:00

When a local chef gives you veggies straight out of the veggie patch what do you do?

You get in to the kitchen real quick!!

The Tf’s decided that they hadn’t had celery soup for years and had a hankering.

So here is the recipe:

Celery – a huge bunch fresh from local chef Lyn’s garden
Dobson Potatoes- can dice if in a hurry!
GSOGA’s local olive oil – a splash for the pan.
One onion or leek from a neighbors stash- chopped and ready to go with no tears!
Nangara’s chemical free garlic (can roast beforehand if you want it sweeter)
Peppercorns from Fawcett in to the pepper shaker
Murray River Gourmet Salt flakes
Vegetable stock – can use homemade if available- a few cups

Place oil in large pan, add onion, chopped celery and garlic, stir until nicely browned/softened.
Add potatoes and stock.

Bring to boil
Add salt and pepper to taste.
Then Simmer for 15 minutes.

Remove from heat, let cool.
Place in to blender in batches and blitz.
Should be a sensational green color.

Serve immediately and use cream or milk to make creamy if needed.
Garnish with greens, dollop of cream or black pepper or all three.

And the winner is the Don Kinloch!!

2010-08-07T14:56:00.005+10:00

Kinloch Wines from the Upper Goulburn region have won
the Best Sparkling White Award in the 2010 Fed Square Wine Awards
for their Don Kinloch Sparkling White.

( pictured Ralph Kyte Powell, Susan Kinloch, Joanne Butterworth-Gray and Malcolm Kinloch)

HOW EXCITING IS THAT FOR OUR UPPER GOULBURN REGION!!

The Tfs were over the moon when we received this press release from Federation Square.

'The 2010 Fed Square Wine Awards were held last Wednesday night in the BMW Edge at Fed Square following the judging of forty-five finalists and more than seventy wines by some of Australia’s leading wine experts including Ron Leslie, Roy Moorfield, Elizabeth Woods, Victoria Sharples and Ralph Kyte-Powell.

Head Judge, Ron Leslie congratulated the winners of the awards and the high standard of the wines entered, “for a small state, Victoria has an amazing number of different microclimates, soil types and terroirs, which means it can produce an intriguing range of wines. Add to this, Victorian winemakers’ love of experimentation: planting new varietals, trying new wine making techniques and applying science to viticulture and winemaking and their pursuit of perfection.”

Other finalists from the Upper Goulburn region included Murrindindi and Delatite Winery.

“The awards highlight the diversity of Victoria’s wine regions and the quality of the state’s wine industry,” said Kate Brennan, CEO of Federation Square.

The Awards are the culmination of the Fed Square Wine Showcase series, which features a public wine tasting from a different Victorian wine region each month.
These monthly showcases were established by Fed Square in 2004 as an initiative aimed at providing regional wineries with an opportunity to promote their wines in a central city location.
In the last seven years, more than 70 Wine Showcases have been held, with in excess of 50,000 people attending and 1420 wineries exhibiting.

Fed Square Wine Awards – 2010 Winners

Wine of the Year
Munari Wines 2006 The Beauregard Shiraz

Judges’ Choice
Oakridge 2008 Pinot Noir

Best White Wine
Moorabool Ridge 2004 Semillon

Best Red Wine
Bellarine Estate 2008 ‘Phil's Fetish’ Pinot Noir

Best Fortified Wine
Morris Wines N/V Old Premium Rare Liqueur Tokay

Best Chardonnay
Harcourt Valley 2008 Chardonnay

Best Semillon
Moorabool Ridge 2004 Semillon

Best White Blend
2007 Tallis Dookie Hills Viognier

Best Sparkling White or Rose
2008 Don Kinloch Sparkling White

Best Pinot Noir
Bellarine Estate 2008 'Phil’s Fetish' Pinot Noir

Best Shiraz
Munari Wines 2006 The Beauregard Shiraz

Best Merlot
Long Gully Estate 2005 Reserve Merlot

Best Cabernet Sauvignon
Harcourt Valley 2007 Cabernet Sauvignon

Best Red Blend
Psyche Wines Pty Ltd 2008 Petit Verdot

Best Tokay
Morris Wines N/V Old Premium Rare Liqueur Tokay'

Congratulations to Susan & Malcolm Kinloch!

The winners from Kinloch Wines can be contacted on:
(03) 5777 3447 or by Mobile: 0428 375 857

E: info@kinlochwines.com.au
W: www.kinlochwines.com.au

PS it is a great drop!! You need to order some NOW or pop in to their cellar door and snap yourself up a bottle of the Don sparkling or two as now the words well and truly out what a superb wine it is!

Black Market 10 am - 12pm Saturday 14 August

2010-08-02T17:50:00.001+10:00

Black Market
Saturday 14 August 2010
10am - 12pm:
Swap & sell your home produce at this local food exchange and "open garden".

This month it's being hosted by Candi Westney & Vitto Oles,
at Rocky Passes Estate, 1590 Highlands Road, Whiteheads Creek.

Brian Bowring will give a demonstration of fruit tree grafting.

Contact Paul Macgregor on
5797 0229, diversity@diversity.org.au,
or Candi on 5796 9366 for more information

Six Local Upper Goulburn Wineries Finalists in 2010

2010-07-22T18:18:00.006+10:00

The Tf's have JUST found out about this...

THIS IS EXCITING FOR OUR REGION!!!

This release coming from Ron Smith from Federation Square.

'Six local Upper Goulburn Wineries have been nominated as finalists in the 2010 Fed Square Wine Awards to be held on the 4th and 5th of August 2010.

The wineries include: Delatite Winery at Mansfield,
Kinloch Wines at Mansfield, Maygars Hill at Longward East,

Murrindindi Vineyards at Murrindindi,

Plunkett Fowles at Avenel

and Tallis Wine at Dookie.

The awards were established by Fed Square in 2004 as an initiative aimed at providing regional wineries with an opportunity to promote their wines in a central city location.

In the last seven years, more than 70 Wine Showcases have been held, with in excess of 50,000 people attending and 1420 wineries exhibiting.

Last year (September 2008 – August 2009) 564 wines were entered for judging throughout the year and 150 were eligible to be re-submitted for the Annual Awards.

Joanne Butterworth-Gray, Chief Excutive, Victorian Wine Industry Association said, “the Fed Square Wine Awards provided a monthly promotion of the industry in the centre of Melbourne and a chance for wine makers to promote their product directly to the community.”

Kate Brennan, CEO of Fed Square said, “the annual Fed Square Wine Awards are supported by the Department of Regional Development Victoria and are a major highlight on Fed Square’s calendar.”

You can chat to the wineries direct on the numbers below.
Delatite Winery - Jill O'Halloran (03) 5775 2922
Kinloch Wines - Suzanne & Malcolm Kinloch (03) 5777 3447
Maygars Hill - Jenny Houghton Mobile: 0402 136 448
Murrindindi Vineyards - Bill McVeigh Mobile: 0437 871 741
Plunkett Fowles - Sam Plunkett (03) 5796 2150
Tallis Wine - Alice Tallis (03) 5829 5383'

CONGRATULATIONS AND GO TEAM!

Live music at Marysville Tavern 24 July from 8pm

2010-07-21T08:20:00.001+10:00

MARYSVILLE TAVERN at CROSSWAYS
4 Woods point road Marysville

LIVE MUSIC

Saturday 24 July from 8pm.

4 piece BLUES & COVERS BAND
No cover charge.

MEALS avail from 6-8pm,

then bar snacks.

Meal bookings: 03 5963 3290

Hume and Hovell Cricket Ground, more than just good cricket!

2010-07-16T15:31:00.005+10:00

The Tf’s love this hidden treasure nestled amongst the Valley of the Thousand Hills and encourage all to visit!
Not sure?
Just ask yourself this - "need to find a quiet place to hideaway on a winter's Sunday afternoon? "

If you answered YES?

Then look no further than the cricket pavilion at Hume and Hovell Cricket Ground, simply book in for lunch, drive up to Strath Creek, kick back and enjoy the regionality of our local food and wines.

Your Sunday will greatly support our regions business and tourism industry post fires.

Since 30 May until end of August 2010 Hume and Hovell Cricket Ground (HHCG) are having some wonderful afternoons with locals and visitors.

The HHCG is only 85 Kilometres from Melbourne, a lovely one hour drive and once you see the hills your city stresses will fall away.

Your hosts Don and Anne McQueen are avid supporters of all things cricket and passionate about the Upper Goulburns regional food and wine.

On these lovely winters Sundays from 12 noon until 5pm they are offering wine tastings in the long room gallery and homemade pizzas which you can order and take away!
There are other simple pleasures such as the picking platter, soup of the day with fresh baked bread, cake and who can resist real scones with jam and cream!

Whilst there pick Anne's and Don's local knowledge about exploring local walks and scenic outlooks, and before you head out to walk off the yummy lunch and wine tasting you can take home some local produce!

The local produce on offer comprises of 8 regional cool climate wines, local made honey, preserves, jam, olives, coffee, cherries and speciality cakes.

More about Hume and Hovell Cricket ground, did you know they have 6 pristine turf wickets, 4 synthetic practice nets, a very well stocked Cricket Shop, Bunkhouse accommodation in the “Not Out Inn” a wonderful bed and breakfast in the Lindsay Hassett Room, extensive memorabilia collection in the Pavilion or if cricket is not so much your game walk amongst the rose gardens and enjoy the views……

did we mention the spectacular views ?

Dont forget to take the camera!!

Also when there ask Don for a recital, tell him the Tf’s love his Aussie bush ballads and that we dobbed him in!!!

Check out their website: http://www.humeandhovell.com.au/ or contact Don and Anne direct to book on 03) 5784 9344

The Art of Conversation

2010-07-09T10:04:00.002+10:00

A Nights Conversation of Art

Come and listen to local artists talk about their creative journeys and
their chosen medium.
Our respected panel members are:
• Susan Pickworth
• Marian Rennie
• Darren Gilbert
Thursday 29 July 2010 7:30pm
Rennie’s at Acheron
132 Breakaway Road Acheron
Light refreshments provided
This free event will fill fast, so
book now to avoid disappointment
RSVP to Erin Hoiles or Sue Bass on
Phone: 03 5772 0365

Upper Goulburn at Taste of Melbourne 26 - 29 August

2010-07-08T12:38:00.003+10:00

TASTE OF MELBOURNE IS RETURNING THIS AUGUST!

The Royal Exhibition Building will again play host to

Melbourne’s Premier Food and Wine event, Taste of Melbourne,

held from Thursday 26 – Sunday 29 August 2010.

The Travelling-foodies LOVE this event and

its a wonderful way to treat yourself

to a delicious day out!

The Upper Goulburn region will be there with bells on,

so come along and sample and meet our makers:

Mandy’s Cakes
Ashton Lodge Preserves
Ruffy Produce Store
Two Pickled
Buxton Ridge Winery
Little River Wines
Murrindindi Vineyards
Gioello Estate
Kinloch Wines
Emu Olives
Limestone Olives

Buxton Trout and Salmon Farm
just to name a few.......

Now established as a ‘must attend event’ by food and wine lovers from Australia and beyond, Taste of Melbourne allows attendees to sample up to 40 signature dishes prepared by chefs from the Melbourne’s best and hatted restaurants.

Over 4 days there will be opportunities to meet chefs,

learn from demonstrations and discover gourmet produce.

For more information or to purchase tickets go to www.tastefestivals.com.au

But hang on a moment or five!!!!

The team @ Taste have a great Special offer!
Buy 2 Premium Tickets to Taste of Melbourne for $90 (save $20!)
Premium Tickets include entry into Taste of Melbourne and 30 Crowns per ticket.

Crowns are the currency used to purchase food and wine at Taste.

Simply click here to take advantage of this special offer.

Hurry – this offer ends August 1st!
link: http://premier.ticketek.com.au/ppredirect.aspx?pp=QSM06&sh=TASTEMEL10

(Otherwise you can take advantage of this offer by going to: www.tastefestivals.com.au click on Book Tickets and enter the code: TOM06)

Be there!! We will!

Cleaning out the Studio - Art Sale

2010-07-05T15:12:00.003+10:00

Your invited to a cleaning out the Studio sale ~ a unique insight in to the wonderful

collection of Marian Rennie originals from over
the years at ‘once only’ prices
... gems from the depths of the storeroom see the light of day
... don’t miss this rare spring clean
10th & 11th July 2010
10am - 5pm on site @ Rennies AT ACHERON
132 Breakaway Road, Acheron 3714
Ph 5772 1701
http://www.marianrennie.com.au/

Steak, Chat & Live Music at the Kinglake Pub 7 July 2010

2010-06-30T12:35:00.004+10:00

John Schumann (Red Gum) will be performing his classic songs,

also on the night appearing is
David Bonython Wright

Dont miss out & come along at
6 pm Wednesday 7 July 2010.
at the Kinglake Pub

( under new management)
$5 cover charge

Kinglake Pub

28 Whittlesea-Kinglake Road, Kinglake 3763

(Melways Reference 380 E10)
Phone: (03) 5786 1230

3 best quotes about food!

2010-06-20T10:35:00.003+10:00

'We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.'

~Alfred E. Newman

'Great food is like great sex.

The more you have the more you want.'

~Gael Greene

'Vegetables are a must on a diet.

I suggest carrot cake, zucchini bread, and pumpkin pie.'

~Jim Davis

Todays 3 best quotes come from :

http://www.quotegarden.com/food.html

photo by: http://www.localwin.com/julie/book/export/html/39

The Travelling- foodies go networking in Acheron

2010-06-16T22:03:00.003+10:00

The Upper Goulburn Food, Wine and Culture Group put on a fantastic night at Rennie’s at Acheron on June 1.

This was courtesy of a grant from the State Government received by the food and wine group to rebuild Murrindindi’s food and wine experience.

This project encouraged members of the Upper Goulburn Winegrowers Association and Goulburn Strathbogie Olive Growers Association to attend and network.

The Travelling-foodies didn’t know what to expect, but were excited at the prospect to meet so many producers in one spot. Once you drove over the lovely single lane wooden bridge at Breakaway Road you come across this oasis of light amongst well established gardens and nestled amongst the grounds lit by floodlights you discover Marian Rennies artist’s studio that now is Rennies at Acheron.

It’s a special place.

Inside has been transformed in to Marian’s latest venture, a restaurant where you find warmth and a glorious ambience of the subtly lit long studio with walls adorned with her effervescent works and beautifully appointed furnishings.
Marian our host for the evening herself is a warm, bubbly and enthused cultural person, who has had much experience in the world of art, food and moving pictures.

Nothing seems to faze her and she was busy lighting candles for the outside areas when we arrived.

The staff were busy behind the scenes ensuring everything was going to plan food wise.

By 7.15pm Rennies was wall to wall people all chatting, catching up and meeting new business owners that they previously didn’t know that had ventured from places such as Mansfield, Caveat, Ruffy, Yea, Eildon, Marysville, Benalla, Nagambie, Toolangi and special guests came from Melbourne.

Rennie’s Chef Jim Fahey is an enthusiast about local fare as well and this was showcased beautifully in the menu for the evening. Starters for the evening were house smoked Nangara garlic and Dobson potato soup complimented with Rubicon Mountain wasabi leaves topped with Yarra Valley (Rubicon) salmon sashimi and caviar, pickled vegetables and Rubicon Mountain wasabi mayonnaise.

Yum!

Wood fired Pizzas came next circulating, more scrumptious food complimented the exceptional customer service, the two toppings were house made onion jam, Buxton smoked trout, Locheilan blue cheese and rocket and the other Nangara garlic, Dobson kipfler potatoes, Yea Brand club vintage cheddar and home grown chives.

Wood fired Pizza Heaven!

This was thoroughly enjoyed by all on the night who were trying to find out who had what produce or product; business cards were flying around the room in the true spirit of networking.
We met up with producers of garlic, olives, wine, capers, grapes, trout and salmon, wasabi and snails mixed in with owners of restaurants, hotels, inns and cafés. There were cultural businesses such as artists, jewellers, candle makers, photographers, health and wellbeing facilitators, internet based businesses and produce and general store owners all with a passion for regionality!

Then even more platters arrived with House baked bread, Hook and Spoon mutton terrine, a selection of smoked meats from the Thornton Butcher, Eildon Hills olives tapenade, Frattalii olives, Locheilan fetta, home grown basil pesto, Buxton smoked trout pate and house grilled vegetables.

All accompanied by Upper Goulburn wines such as Ros Ritchie Sauvignon Blanc, Mt Samaria White Shiraz, Buxton Ridge Molly Jean, Delatite Late Picked Riesling , Kinloch Merlot and Pinot Meunier, Growlers Gully Pinot Noir, Shiraz and Cabernet Sauvignon

The UGFWCG launched their new website on the night, made mention of the new popular suppliers guide, the Winegrowers and the Wine Food and Culture group signed a memorandum of communication to continue their work cooperatively to promote the regions food and wine strengths and there was a business card lucky draw.
There was a flurry just before Brad Maunsell from Websitegurus drew out the lucky business card, everyone wanted to win the web site package worth $3500.00 donated by his company.
Liz and David Moon from Two Moon Olives in Limestone were the lucky recipients, Lit Candles from Taggerty won a free year of membership and Linda from RL Media won a bottle of Upper Goulburn wine.

The Tf's found out later that Liz from Two Moon Olives "transferred" the website prize to the Yea Community Market - a great community gesture from one of the regions producers!

Back to the food…… here come the cheese platters – the Tf's were in ‘please cheese me’ heaven with Yea Brand club (vintage, mature and mild) cheeses and Locheilan soft cheeses, muscatels and lavosh!

Yes what a way to go but there was more….

even more time to network and then the ‘something sweet platters’ arrived on the large round arty tables with their array of Yarra Valley (Marysville) fudges and Crumbs Biscuits lemon myrtle shortbread accompanied now with Great Divide expresso/macchiato coffee and traditionally brewed Acheron green tea.

The outcome?

We met lots of friends and producers, met new ones, enjoyed the local flavours and like everyone else on the night all declared a great night, great venue and great food!
When is the next one?

Heres to Murrindindi and the Upper Goulburn region!

Taste our passion discover the magic – www.uge.asn.au

Alexandra Truck Ute and Rod Show - this weekend!

2010-06-10T18:32:00.004+10:00

The Tf’s enjoy the Alexandra Truck Ute and Rod Show each Queens birthday weekend in Alexandra.

From the official website here is their history:

'The year was 1996.

It was the Queen’s Birthday long weekend in June, foggiest month of the year in the mountains north east of Melbourne.
Alexandra is a timber town.

Sure there was gold, sure there is farming be it beef, trout, turf or cherries.

Sure there are fantastic natural attractions in the surrounding mountains of snow and rivers. However it is timber that keeps the town humming year after year.
Timber towns are sleepy in winter.

It is too wet in the mountains for harvesting so all the machinery has to be brought out and the big timber jinkers lie dormant in the neighboring towns.
A group of local businessmen are lamenting about how quiet it is and how few people are in town.

Then the idea hits them; “how about a truck show?”

We could get all the loggers to polish up their rigs and display them.

“But it’s too wet in winter; all the trucks would bog up the ovals or show grounds.”

“Why not close off the main street, and then they would be all on bitumen.”
So the next year, 1997, there were 20 log trucks in Grant Street on the Sunday of the long weekend and about 200 people showed up to inspect them.

There was a stage put together on the back of a semi-trailer and a couple of country and western singers entertained the crowd for the day.
It has just grown from there.
Alexandra now hosts over 100 trucks of all descriptions, log trucks, tippers, vintage and tow trucks.

There are over 200 Utes on display, including B&S, working town and chicks utes.

There are 30 hot rods on display.

We still have timber harvesting machinery on display.
The second biggest wood chop event in the state with over 50 axe men.
And a great line up of bands still playing on the back of a truck in the main street.
By 2009 the crowd has swollen to 12,000 and for a number of local community groups it is their biggest fund raiser of the year.

In addition to that all of the pubs, bakeries, cafes and other local businesses are open for the day and for all of them it is their biggest trading day of the year.'

So looking for a great day out?

Pop along to Alexandra this long weekend for the best ute, truck and rod show !!

Come on support our region post fires.
Check out their website for more info: http://www.alexandratruckshow.com.au/index.html

Entertainment, trucks, cars, rods, utes and more trucks, great bargins at the local retailers and so much more...this weekend in Alexandra only 2 hours from Melbourne.

Family Fun day 12 June at Lake Mountain

2010-06-08T09:17:00.004+10:00

Family Fun day at Lake Mountain this weekend looks like its going to be huge, tobbogon races, Lenny the Leadbeaters possum, jumping castle, face painting

and for the adults wine tasting!

Food and live music what more could one want at the snow!

Fun starts at 10am!

Meet the Jim Beam Party Crew

2010-06-07T21:34:00.003+10:00

Meet the Jim Beam Party Crew
Saturday 12 June
8 - 9pm
prizes, giveaways & live band
@

Black Spur Inn
436 Maroondah Hwy, Narbethong

03 5963 7121

Pea and Ham soup the quick way!

2010-06-03T05:26:00.004+10:00

A lighter, faster and greener pea soup than the traditional one using dried split peas.

A British, Quick, Contemporary, Healthy, Kid-friendly, Wheat free, Dairy free, Nut free, Egg free, Soup!

Ingredients

2 tbsp (GSOGA) olive oil

2 leeks, trimmed and finely chopped

500g frozen peas ( or fresh peas out of garden )

1 litre chicken or vegetable stock, hot

100g thick slice of (Thorton Butchers smoked) ham, shredded

Sea salt

Cracked black pepper

Method

Heat the oil in a pan and cook the leeks until soft, about 10 minutes, without browning.
Add the peas and toss until well coated with oil.
Add the hot stock and bring to the boil.
Simmer for 10 minutes then puree the soup in batches in a blender or with a stick blender.
Return to the pan, add most of the shredded ham, season well and simmer for five minutes.
Serve hot with the remaining ham and a grind of black pepper.

Chef: Jill Dupleix
Photo: Marina Oliphant

Recipe courtesy of Cuisine. (With TF's UG touches)

Source: The Sydney Morning Herald

Spring Arts Exhibitions 2010

2010-06-01T13:51:00.002+10:00

From the very proactive Arts Council of Mansfield-

'Artists start preparing for this year's Spring Arts exhibitions!

Spring Arts is a series of art exhibitions in venues around Mansfield during October and November. Exhibition categories cater for visual arts and sculpture prizes, joint and solo exhibitions.

The Spring Arts Opening Night Walk is Friday 22nd October and the exhibitions continue in venues around Mansfield until Tuesday 2nd November (Melbourne Cup Day).

visit www.artsmansfield.com for exhibition information or
email admin@artsmansfield.com

High Country Festival & Spring Arts www.highcountryfestival.com.au '

How to find the best gourmet soup?

2010-05-30T00:09:00.002+10:00

Okay how to find out the best gourmet soup?
After our last post there was some contention in the ranks…on the correct method
SO....?
Well the Tf’s sat down over a bottle of red or 5 and came up with the following list:
Now how do we work out our top ten gourmets???….stay tuned…and stay warm...

15 Bean Soup
Asian Beef Noodle Soup
Autlers Wild rice soup (turkey leftovers)
Barbecued Bean Soup
Beef Barley Soup
Black Bean Soup
Broccoli Cheese Soup
Broccoli Soup
Butternut bisque
Cheesy Vegetable Soup
Chicken and Vegetable Bean Soup
Chicken Cheese Soup
Chicken Enchilada Soup
Chicken noodle
Chicken Noodle Soup
Chicken Rotini Soup
Chicken Soup with Rice
Chicken Tortilla Soup
Chicken Vegetable Soup
Chilled English Pea Soup with Ham & Radish
Chilled Lemon Soup
Chilled strawberry and burgundy soup
Chilled Tomato and Avocado Soup
Chilled Tomato Soup
Chipotle Chile Chicken Soup
Classic Onion Soup
Cold Cucumber and Yogurt Soup
Cold Mango Melon Soup
Corn and crab bisque
Cream of Asparagus Soup
Cream Of Chicken Soup
Cream of Crab Soup
Cream of Lettuce Soup
Cream of Mushroom Soup
Cream of Onion Soup
Cream of Pumpkin Soup
Creamy bacon and mushroom soup
Creole Chicken Red Beans and Rice Soup
Easy Bean Soup
Egg drop soup
French Onion Soup
Gazpacho
Golden Onion Soup
Green Barley Soup
Green Onion Soup
Grilled Chicken Noodle Soup
Ground Beef Noodle Soup
Ham and Bean Soup
Hearty asparagus and wild mushroom soup
Hearty Split Pea Soup
Leek Soup
Lentil Lemon Soup
Mango soup
Mexican Chicken And Bean Soup
Minestrone
Mom's Cabbage Dumpling Soup
Mushroom Barley Soup
Mushroom soup
Navy Bean Soup
Onion Soup
Oriental Shrimp Soup
Pasta E Fagioli
Pea and ham soup
Pork & Cabbage Dumpling Soup
Potato and Cheddar Soup
Potatoes and leek
Pumpkin
Quick French Onion Soup
Red cabbage soup
Roasted butternut squash and pear soup
Roasted vegie soups tomatoes, potato and pumpkin
Seafood bisque
Sizzling Rice Soup
Smoky Sage Lentil Soup
Spanish Chicken and Rice Soup
Spiced Chicken Soup
Split pea soup
Spring vegetable
Sweet and spicy peanut soup
Tuscan Onion Soup
Vegetable Barley Soup
Vichyssoise
White Bean and Ham Soup
Wonton Noodle Soup
Zucchini Soup

Soup Soup Soup

2010-05-25T16:46:00.003+10:00

Soup, simply add stock, vegetables, water, herbs and spices!!

This American chef is cooking an American favourite, many comments had additions such as bacon, clams and even tuna being thrown in...

Potato, pumpkin, tomato, chicken noodle, vegetable are basic favourites in Australia and the Tf's will search for a gourmet version that will get you wanting to get in the kitchen!

After much discussion with the featured recipe the Tf's wondered if a dob of sour cream on top with chives just may liven it up!

Massive Business networking opportunity

2010-05-23T09:18:00.002+10:00

The Upper Goulburn Food Wine and Cultural Group are holding one of its hugely popular networking nights on June 1 2010.

The group was successful in applying for business recovery funding to enable the group to encourage food, wine and cultural businesses to come together to re establish networks and reinvigorate local business economy.

The group identified that business stakeholders such as restaurants, cafes, caterers, hotels, Inns and small producers themselves are not currently aware of just what product survived the 2009 bushfires.

Well over 150 businesses have been invited from Murrindindi, Mitchell, Strathbogie and Mansfield shires and the response has been extremely strong with bookings close to capacity.

The group will showcase the development of a printed supplier’s guide that will inform, educate and assist market growth of local business operating in the fire affected regions. The suppliers guide will be widely distributed to stakeholders throughout the affected areas. Currently the group has an online supplier’s guide but this funding will allow for more operators to come on at the reduce rate and the group will be able to print hardcopies over the next 12 - 24 months.

Mitch MacRae, President of the UGFWCG group is very happy with the response so far and the opportunity to get businesses networking on 1 June at Rennie’s in Acheron from 7 – 9pm.

“Businesses need the opportunity to have a night out and mix with like minded businesses and talk up their business offerings.” He went on to say “our region has so much to offer as far as local food, produce, wine and culture and this night will bring in businesses from far and wide”

We are expecting that attendees will have a heightened awareness of available local product and the outcome will be measured by an increase in sales of the local product across the region with both the networking night and the improved suppliers guide.

Mitch reminds businesses to resister now urgently to Sam on 0427 723 227 or by the groups email on info@uge.asn.au

http://www.uge.asn.au/ Taste our Passion and Discover the Magic!

Yarck Pub - Simply a great place for a meal, night out with friends or mingling with the locals.

2010-05-15T11:05:00.006+10:00

Ask many nothing beats a rustic charm of a country pub.

This one is no different and is on the way from Yea or Alexandra to Mansfield. (Or as the locals call Mansfield; Manny.)

Daryl is the newish head chef and has spiced up the ol menu. His fresh seafood dishes are popular as are the dishes featuring local produce and there is the usual old favourites - the famous pub grub with parmas, huge steaks and schnitzels.

As with most country pubs all your pub favourites are there and served with chips, vegies and salad and the serves are more than ample to cater for all types of appetites.

The kiddies are not left out either with nuggets, chippies and favourites such as pie and chips, pasta dishes and fish and chups!

Get to know Daryl or the owners Gerard and Cindy to find out the hidden treasures of the menu, they are always aware of what is popular, new and or what has just come in.

The pub space itself is easily divided in to three areas with bi -folding doors on one end and this lends itself to a separate function room, great for functions and without intruding on to the locals or the nightly trade.

The extension done many years ago provides a nook around one side of the bar and allows one to lean on the bar, sit by the window and watch TV and or the races.

The Tf’s were at the Yarck Pub for a meeting of foodies and winies and once everyone ordered it was clear what meals were popular on the night :
 Steak sandwiches
 Salt and pepper calamari
 Crunchy salad and flathead tails
 Gnocchi and caper sauce.

A selection of Upper Goulburn wines were available along with the standard pub wines, beers on tap and mixed drinks.

The meals on this Wednesday night were matched with lemon lime and bitters, a selection of beers and a very nice drop of Myrtlevale Vineyards Cabernet Sauvignon.

Whilst waiting for the meals to arrive (hot and all at once!) the Tf’s reflected on the rustic, cosy and comforting look of the pub and at the same time as sipping the nice drop of red, in front of the two sided fire, commenting on the outside traffic on the hwy heading to where they were on route to.

It was indeed a nice night to sit by the fire!
(The place was pretty busy by the time we were leaving and many were taking advantage of the roaring fire.)

The Yarck pub has a bit of name of its self for its weird, wacky nights and functions.

Valentines Day this year saw the chef dance for money after copious amounts of oysters were consumed by romantic locals and visitors.

The New Years Eve and Melbourne Cup day race events are very well attended and hysterically well received by locals and visitors with the many festivities and activities on the day.

Santa also makes an appearance just before Christmas on a horse drawn vehicle.

Quotes from local and not so locals are: “ great refuge from a colds winters night”, “friendly pub”, “lots of laughs” and “great fare on the menu”.

Check out the new artwork by a local artist on the right hand wall as you go in – the mix of reclaimed timber, iron lettering that has been loving welded to spell out the pubs name and fits in well with the welcoming feel and rustic decor.

And yes we have to mention the old saying of the locals:
“Where the Farck is Yarck?”

So pop in to 6607 Maroondah Highway, Yarck in North East Victoria or call ahead on 03 5773 4226.

Opening Hours:
Monday and Tuesday 1pm - 11pm
Wednesday and Thursdays 11am - 11pm
Friday and Saturdays 11am - 1am
Sunday 11am - 11pm

P.S book on at Saturday night for a meal otherwise you may be disappointed.

Buxton Trout Mural

2010-05-07T09:33:00.003+10:00

The Tf's caught up with Rachael from Buxton Trout in Buxton about the new mural on their processing buildings' wall.

Rachael explained about the idea:

"The artist who did it was Andrew Bourke from Komplexgraphix.com .
Basically we have been thinking about having a big trout exploding through the wall for a
long time.

We thought it might be something a bit different if we got a graffiti artist to do it.

We briefed Andrew on what our idea was and he developed it from there.
We hope it will become a bit of a landmark for the town, as it is certainly eye-catching for people driving past.
We are extremely pleased with the final result!!
Tell us what you think!"

Well the Tf''s saw it the other day and were blown away, its big, its colourful and certainly eye catching!

Check out its progression from start to finish:

http://www.youtube.com/watch?v=xWD45p_6uEI

Mansfield’s Chefs, Wines and Kitchen Star at Upper Goulburn Long Lunch

2010-04-30T09:53:00.004+10:00

The Tf's were lucky enough to catch up with Susan Kinloch, the Upper Goulburn Winegrowers event orgniser still glowing about the success of the Upper Goulburn Long Lunch in Mansfield on the 24th April.

Susan was full of praise ( and slightly exhusted after such a huge effort ) and had this to say:

"Local wine and food operators came together as one to showcase the region’s best at the Upper Goulburn Long Lunch. The lunch was held at the Mansfield Showground’s Edward Harris Pavilion on Anzac Day.

134 guests assembled for pre-luncheon wines from local winemakers and delicious canapés prepared by Michael Nelson from the Deck on High. Bamboo baskets filled with a selection of Thai influenced gourmet appetizers had guests wanting for more.

The Pavilion was decked out magnificently to receive guests to a sit-down three course luncheon, matched expertly with the right wines from the region. A fully equipped Crawford Kitchen was on site and the show began.

Christian Bergmoser from the Magnolia Country House, served up his Layered roulade of Buxton salmon carpaccio, smoked trout fillet, smoked salmon and trout pate, rolled with a mosaic of vegetables, and served with an Asian inspired soy dressing, paired of with
Delatite Riesling 2008 & Kinloch Rose 2009.

Marcus van Clute from Crawford Kitchens tempted diners with his alternate drop, giving guests the opportunity to switch or share - Wild rabbit wrapped in prosciutto stuffed with raisins, sage and chestnuts on braised Savoy cabbage, or Wet roast suckling of lamb baked artichokes, herb gnocchi and parmigiano-reggiano.
The wines chosen to pair off with these dishes were the Murrindindi Family Reserve Chardonnay 2008 & Mt Samaria Shiraz 2008.

Conversations were lively, local gal Carmen Fraser entertained and requests for more wine were a plenty!

Mansfield Produce Store’s Megan Knapp served up the final dish which was Poached pear with mascarpone and pistachio praline, with a sparkling infused zabayon, matched with Ros Ritchie Late-harvested Riesling 2009.

Just superb!

Master of Ceremonies, Malcolm Kinloch then invited chefs and winemakers to talk about their respective dishes and wines, invited questions from the floor, more wine, more lively conversation and sadly the afternoon came to an end."

Susan wants to remind us all about this wonderful region.

"The Upper Goulburn Wine region is diverse in its geography as it spans north of the Yarra Valley stretching from Glenburn to Mansfield-Mt Buller, along the Melba and Maroondah highway and from Tallarook and Yea to Eildon along the Goulburn River.

The region includes regional towns of Yea, Alexandra, Eildon and Mansfield.

The region is rich in natural beauty of lakes and river systems and is recognised as the major gateway to Victoria’s high country.

This is truly cool climate viticulture, setting the Upper Goulburn apart from most others in Victoria."

Well done Susan!! Please make sure you look out for nexts years event, there has been some healthy interest already through the Upper Goulburn Wine Growers Facebook page already!!

A ladies lunch at Yea's Peppercorn

2010-04-29T18:11:00.005+10:00

What do you get if you have many women all friends and neighbors out to lunch to a local restaurant?
A lot of laughs!
But is it enough?

The Tf’s would think so but there is a lot more than good company that makes a lunch time experience wonderful! The ambiance and warmth of a restaurant, the service and food have a lot to do with the total package of the experience.

The Tf’s were in for a real treat.

We had not gone to do a story, just to relax and catch up with the girls.
But we could not help ourselves, once we caught a look of the menu and the famous specials board, had our hot chocolates, lemon lime and bitters and wine served in super quick time..

we knew we had to do a Tf BlogSpot on this establishment…..

The Yea Peppercorn Hotel has been lovingly restored and been a gathering place for functions, dinners and get together for a few years now but the current team of owners Cindy and Grant and their excellent staff have put their unique stamp on this fine establishment.

The two story former pubs color scheme and furnishings should be a clear indication of the flavor of the menu and service. Meaning the attention to detail is wonderfully smooth and seamless.

The blue and gold outside to the warm and rustic of the insides with natural timber and brick work complements the local art, photographs and imported art pieces and furnishings around the dining areas.

From their website;

“The Yea Peppercorn Hotel, built in the 1860's, is a treasure trove of original features which give the hotel the ambiance and warmth of a bygone era. When you step into our renowned Kelly Dining room and soak up the rustic warmth of massive open fireplaces, exposed original brick walls and giant wooden beams from historic nearby bridges you will immediately shake off the stress and strain of city life and relax into Peppercorn mode.”

From the elegant and stylish interior and furnishings through to the easy to read menu, the knowledgeable staff, the over 150 wines on offer to the local produce hidden in one of the many nooks in the dining areas shows the dedication to enhancing a visitors experience in dining in Yea.

It was time to order and Tim had started to wet our appetites with a synopsis on each of the menu items and specials board, he took with good humor all our questions and oohs and ahhs generated from us moving through the specials board.

The price range of specials for mains was from $29 - $59.

So all tastes and budgets were catered for and the entrée was very tempting:
Seafood Tapas Plate To Share -
3 Moroccan Prawns
3 Scallops in the shell with white wine sauce and bacon
3 Oysters Mornay

all for $25!.

But the group seemed to be equally divided between pork, beef and seafood, so between the ten of us with the final choices being:

Chinese roast bbq Pork (see photo), Beef and reef, Sticky Vietnamese pork, the seafood plate (which had fresh Flathead fillet, scallops and homemade chips and garlic prawns see photo.)

Not one word was said when the meals arrived shortly after ordering and as we started to eat the conversation grew with some vigor.

Everyone was enjoying the subtle flavors mixed with stronger Asian influences with the pork and beef matched with the crispness of the accompanying salads with their sensational dressings.

The seafood was fresh and the girls enjoyed every dish.

At one stage the Tf''s thought there was going to be swapping of meals for all to try but everyone was not willing to share!!

After short time we were very disappointed when the meals were gone and after piping hot coffees there was neither room nor time for homemade desserts.

Bugger !!
Next time the plan may be to have a small entrée and dessert!

Now we found out a few secrets on the way out…one of which was with their home grown Sav Blanc , the grapes are grown in a private vineyard just for the Peppercorns own label.

The Savvy Blanc and the McClaren Vale 2007 Shiraz was the popular lunch time accompanying wine for the girls.

As you pay on leaving you can’t help but to notice the 24 hour streaming flat screen TV above your head showcasing the action in the kitchen.

Yea Peppercorn Hotel with its sensational looking accommodation and fabulous restaurant is open 7 Days Lunch starts at 12pm and dinner is from 6pm .

Book on 5797 2000 or visit: www.yeapeppercorn.com.au to see more.

The Tf's verdict? Well worth lunch or dinner or a special function.

Go on try it.

You know you want to discover one of Yea's best kept secrets other than the Yea Wetlands.

Do both...maybe if we had had the time we would have gone for a walk and then returned for dessert....

Hot Cross bunnies

2010-03-27T06:59:00.003+11:00

Eggs, easter bonnet parades, hide the easter eggs on sunday morning!

Family, time off from work its all about Easter...

try this great little rceipe from LifeStyle Food: http://www.lifestylefood.com.au/recipes/9390/easy-hot-cross-buns

You will need:
150 ml milk
50g butter
zest of 1 orange
1 egg, lightly beaten
400g bread flour, sifted
7g dried yeast (1 x packets)
150g sultanas
1 tsp cinnamonEgg wash –
2 eggs beaten with a little milkFlour paste -
6 tablespoons plain flour
1 tablespoon caster sugar
4 tablespoons waterGlaze –
2 tablespoons caster sugar
2 tablespoons boiling water

To make:

Heat the milk, butter and orange zest in a saucepan on a gentle heat. Once the butter has melted take off the heat and set aside to infuse.
Combine flour, yeast, sultanas and cinnamon in a large bowl.
When the milk mixture has become tepid (it should feel neither hot nor cold when you dip your finger into it) beat in the egg and add the wet mixture to the dry ingredients.
Mix gently with a wooden spoon and then turn onto a floured surface and knead by hand for ten minutes or until the dough has come together.
It should be silky and elastic, but will not be perfectly silky due to the sultanas.

Place mix into a lightly buttered bowl, cover with clingwrap and leave to rise in a warm place for 1 and ½ hours.
Preheat the oven to 220ºC.

Punch the air out of the dough and turn out onto a floured surface to knead once more until elastic.
Divide the mixture into halves until you have around 12 balls of dough.
Place the balls onto baking paper (keeping them close enough to be snug, but not touching each other).
Using a butter knife make a cross indentation in the top of the buns.
Cover with a tea towel and leave to rise for a further 45 minutes.

Brush the buns with the egg wash. Combine the flour, sugar and water to form a thick paste. Dribble this paste in the cross of the buns.
Bake for 15 – 20 minutes.

When the buns are cooked and golden, remove from the oven and brush with the sugar glaze.
Serves 12 Buns up to the hungry crowds!
Enjoy!!

Marysville sustainability expo 28 March 2010 in Darwin Street

2010-03-26T07:42:00.001+11:00

Oh Acland Street in Melbourne

2010-03-20T08:26:00.003+11:00

What have you done?

So many shops, people, colour, opportunities for bargains, great food, great wine and beer at all hours of the day!

The Tf’s needed a St.Kilda fix.
Oh Okay confession time….. one of the Tfs wanted Baklava.

One Tf wanted to see Luna Park and hear the excitement of people on the big dipper scream as they do coming down from such great heights and

another wanted to reminisce about days gone by in St Kilda at all hours.

The street is about 6km south of the CDB and has about 19 thousand people in the local government area known as City of Port Phillip. For those history buffs: St Kilda was named after a schooner Lady of St Kilda (which was moored at the beach in 1841) by Charles La Trobe and former ship master and early settler Lieutenant James Ross Lawrence. The schooners owner was Sir Thomas Dyke Acland for whom the street is named after.

Now those who have been to this famous street in Melbourne will remember and recount, bakeries, clothing, restaurants, cafes, music and bookstores wine and food shops.

Being not far from the beach ensures its own bustling, independent and happy vibe.

Not far away is Luna Park and the famous Sunday market of the esplanade.

Linden Centre for Contemporary Arts located in a Victorian mansion in Acland Street as well.
The books and clothes boutiques are wonderful and 600 beers does have well over 600 beers from all over the world!

What is Baklava??

OMG if you have never tasted this you may have been denying your selves with one of life’s little pleasures.

It’s a sweet pastry found in the Middle Eastern countries and basically it’s made of chopped nuts layered with filo pastry, honey, cinnamon and sugar.

TOOOOOOOOOOOOOOOO DIE FOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOR.

Did you know it is to be found and eaten with pleasure in approximately 1/5th of the world’s countries?

Some countries do differ in the thickness of the pastry layers.
Thankfully here in Acland street the layers are thin thin thin.

Anyhoo back to the best bits…

For the uninitiated, eating baklava has its own rules!!!
Everyone has their own style but simply:

Separating the top and lower layers can be frowned upon.

Instead the Tf’s came up with a strategy of spearing the triangular shaped piece with the fork so that one third of the piece is behind the fork and the other two thirds were facing us.
This is so that the piece doesn’t break.

Well for some of us this was successful!

The crunch, oh the crunnnnnnnnnnnnnnnch…. made by the fork as it penetrates the crisp layers is another pleasure which assures you that delightful pastry is fresh fresh fresh.

As you lift the piece to your mouth you should bring yourself to a standstill to savour the sensational smell of cooked butter, mixed with honey and nuts.

Just do it already we cried!

Finally you pop it into your mouth and the baklava experience is complete as the flavour pervades your palate and you make that face.

We needed to stand to attention really it was that good!

Those who love their food, savour the tastes and try to differentiate between the flavours will understand.

So back to oh Acland Street what have you done?

Nothing you have simply got better with age like a fine wine!

Holmesglen Students Enjoyed World’s Longest Lunch

2010-03-19T08:19:00.004+11:00

Last year it was Gordon Ramsey this year it was Jamie Oliver.

For a select group of Hospitality students studying at Holmesglen working at the 2010 Melbourne Food & Wine Festival is about gaining practical work experience at first class events.

19 students from Holmesglen’s Centre for Hospitality, Cookery and Bakery were excited to be involved in the festival’s World’s Longest Lunch to be held at Marysville on March 12.
The students participated in both back and front-of-house roles with all food preparation undertaken at the Holmesglen’s Rural Learning Centre at Eildon.

This was a-once-in-a-lifetime opportunity for the students to not only gain valuable work experience but also meet and work with arguably one of the world’s most renown chef’s – Jamie Oliver.

Holmesglen’s Centre for Hospitality, Cookery and Bakery offers a 21st century education, with the latest in multi-media educational software, experienced and enthusiastic teachers, and individualized attention from lecturers.

The smaller scale classes offered at Holmesglen means they can offer greater flexibility in course structure and delivery than some larger organisations, creating a friendly working and learning environment. In modern, industry standard kitchens and classrooms, a balanced blend of classical and modern cooking techniques are taught.

Teachers at the institute come from white hat restaurants and five star hotels bring their expertise to the classroom where there are options for further study and career advancement.

The Holmesglen Institute and Rural Learning Centre, have forged a strong relationship with the local Marysville community and are proud to be involved in the Marysville Longest Lunch event.
For more information visit our website at: http://www.holmesglen.edu.au/

The Centre for Hospitality, Cookery and Bakery is located at:
Moorabbin Campus 488 South Road Moorabbin Ph: 9209 5938
Waverley Campus 585 Waverley Road Glen Waverley Ph: 9564 6250

Meet the Oils

2010-03-18T07:40:00.004+11:00

from the table at the Worlds Longest Lunch at Marysville, but before we make introductions a little history of where the event came from!

From the suppliers guide on the day;

The Marysville’s World’s Longest Lunch concept was developed in 2002 after a breakfast meeting of Mystic Mountains Tourism Inc. business members at the Blue Wren Café (later known as the Terracotta Room). The members at the meeting were brainstorming regarding hosting additional annual events for Marysville.

Damien Jacobs (General Manager at Marylands Country House) presented the idea of running a long lunch as part of the annual Melbourne Food and Wine Festival held each March. The in favour support from Mystic Mountains Tourism members was unanimous.

The Upper Goulburn Food Wine and Culture group were bought on as major naming sponsors* for the initial event in 2003 after Damien presented the concept to the group and its members at a meeting in Yea and again received overwhelming support.
(*The group basically pays for the application fee annually and assists with resources and suppliers where possible in the management of the event)
The Longest Lunch concept is part of the Melbourne Food and Wine Festival and entails
a long table in which the regions produce and wine are the main focus. The Marysville’s World’s Longest Lunch is part of 24 regional Long Lunches that are held each February/ March with the aim to encourage, showcase and reinforce food and wine tourism to regional Victoria. The event is in its eighteenth year.

Each year well over 120 locals and visitors to the region sat in comfort shaded by the magnificent oak trees along the driveway at Marylands Country House.
They were surrounded by the English-style country garden and sampled the regions treasures. Each course was presented by a different chef and or restaurant and was matched with Upper Goulburn wines. Over the years the event had grown and evolved and with huge support from Michael and Luise McNamara, owners of Marylands Country House and their team lead by Grace Bartlett the event had become a community focused event for our region.

This dedication along with Mystic Mountains Tourism Inc., the Marysville Visitor Information Centre volunteers, community members and a small management team ensured its success. Many local businesses, community groups and organisations were happy to lend support by the way of sponsorship, donations and resources. Funds were raised each year for nominated local organisations and groups by the way of raffled hampers, auctions and prizes - all donated by locals.

The 2008 event drew in well over sixty suppliers from the Shires of Murrindindi and Mansfield making it a great opportunity for chefs, restaurants, cafes, producers and wineries to participate and showcase the Upper Goulburn’s produce and wine.
These businesses are showcased in the Worlds Longest Lunch supplier’s guide.
Sponsors included Lake Mountain Alpine Resort, Bendigo Bank, UGFM, Swinburne, Alexandra Secondary College and many local businesses and groups - too many to name here.
In the same year the Upper Goulburn Winegrowers Association came on board to assist with the event as a secondary sponsor, this complemented the many local groups, volunteers and organisations that made this annual event possible.
The committee, made up of representatives from Marylands Country House, Mystic Mountains Tourism Inc., Marysville Visitor Information Centre, Upper Goulburn Food Wine and Culture Group and Upper Goulburn Winegrowers Association, met on Wednesday 21 January seventeen days before the destruction of February 7. The last email regarding the World’s Longest Lunch event for 2009 was sent on February 6 at 3pm.

Tony and Penni Thompson kindly agreed to be the 2010 hosts for the luncheon, with support from Melbourne Food and Wine Festival and a lot of help from our sponsors, friends and neighbours we are back!

And back they were - a successful day !

Now for the Oils, 12 Oils were selected from Goulburn Strathbogie Olive Growers Association ( GSOGA) these oils were presented on the table for people to try with sourdough bread from Wildcrust Bakery.

Sensational! The colour was amazing, the flavours were just wondrous.

Uk based Chef Jamie Oliver commented on the Olive oils and remarked " the Oils were brilliant" He chatted to Rob Mitchell who is the president of GSOGA about the region and was amazed at how many varieties were grown in our region.

Anyway with out any further delay here they are:

Hill Crest Estate
Ph: 0418 581 322
http://www.hillestate.com.au/

Strathbogie Ranges Estate
M: 0448 22 44 00
http://www.strathbogierangesestate.com.au/

Murrinstone Olives
Ph: 5797 3148
http://www.murrinstone.com.au/

Emu Olives
Ph: 5798 5513
Rosie.garne@gmail.com

Adelphia
Ph: 0418 310 129
tstianos@smsmt.com

Fieldquest
Ph: 5790 3324
iaintowers@hotmail.com

Frattali
Ph: 9434 6101

Myrtlevale Olives
Ph: 9874 4883
jillmalla@bigpond.com

Eildon Hills Olives
Ph: 5774 2479
hillps@bigpond.net.au

Apulia Grove
Ph: 9489 8986
http://www.apulio-grove.com.au/

Mount Bernard
Ph: 5796 2616
dwhithear@yahoo.com.au

Marraweeny Olives
Ph: 9397 3008
irenelaing@mac.com

Congratulations all!

Trout breakfast post Marysville’s Worlds Longest Lunch

2010-03-15T07:54:00.004+11:00

When you have had such great regional fare @ the World's Longest lunch its hard to work out what to have for breakfast.

But luckily enough we popped in to Buxton Trout on the way home and got some extra smokey trout.

One of the original Travelling-foodies is a chef so we got her in the kitchen to make us all breakfast.

Enjoy!

To recreate this wonderful breakfast of potato rosti topped with buxton smoked trout, poached eggs and buxton trout caviar.

You will need:

1 Dobson potato per person
Salt & Pepper
1 tbsp cornflour per person
1 Extra egg (Narbethong Eggs or Kingross Eggs or farm fresh /organic where possible)
½ buxton smoked trout per person
2 eggs per person
1 jar Buxton trout caviar
Vinegar - we used white
Olive Oil - we used Rivermist
Chives, finely chopped from the vegie patch
Grater
Mixing bowl and wooden spoon
Egg ring or cookie cutter
Egg Flip
Frypan
Saucepan

Firstly fill the saucepan about ¾ the way up the side with water, add a dash of vinegar and place over a moderated heat.
Grate the potatoes into the mixing bowl; add cornflour, salt, pepper and the extra egg.
Heat oil in the frypan, spray egg ring or cookie cutter with oil. Place a handful of grated potato mix in the mould and shallow fry til golden brown. Turn and brown the other side.
Once the saucepan has started to simmer, crack in 2 eggs and allow poaching for 3 minutes.

To assemble:

Place rosti on a plate (you may need two depending on the size of the egg ring/cutter you used)
Cover with trout flesh, take care to ensure you remove all bones.
Place eggs on top of trout. Garnish with trout caviar and chopped chives.

For an utterly indulgent feast add a drizzle of hollandaise sauce.

Wow!

The day Jamie Oliver came for lunch

2010-03-14T18:26:00.005+11:00

The Tf’s had a fabulous time on Friday 12 March at Maryton Park in Marysville.

The day was stunning see sunrise photo, you just knew from that the day was going to be wonderful.
Picture this… a 80 metre marquee with open sides, one long table, 200 guests including UK Chef Jamie Oliver and the regions finest in food, wine, olive oils, bread and one big celebration of recovery!

Surrounded by hills that were burnt in the fires, with trees green and lush like the paddock we were in.

Wow what a day sensational weather and everyone wanted to taste the regions finest, catch up with friends and neighbors, meet new friends and relax in picturesque settings of Maryton Park!

The waiting staff were from Holmesglen Cookery and Bakery and Alexandra Secondary College hospitality group and they were bright happy and enthusiastic.

Please let us tempt you with the menu from the printed napkin:

Canapés
Wagu Beef Brisket, fresh wasabi, shaved Parmesan and EVO Buxton trout on Buckwheat blini, sour cream and fine herbs. Bruschetta of lamb fillet, sambal and eggplant caviar, spinach and fetta tart, cherry tomatoes, olives and onion jam. Jalousie of free range chicken, leek and tarragon fricassee

Presented by Holmesglen Rural Learning Centre & Holmesglen Cookery and Bakery
Paired with Buxton Ridge Molly Jean Blanc de Noir 2006 and a selection of Jamieson Beers.

Table accompaniments
Goulburn Strathbogie Olive Growers Association Olive Oil and Murrindindi Bakeries.

Entree
Buxton Smoked Trout Pate with char grilled vegetables & crusty bread.

Presented by Maryton Park B&B - Chef Tony Thompson assisted by
Lake Mountain Alpine Resort - Chef Steve Penalosa-Munoz.
Paired with Ros Ritchie Sauvignon Blanc 2009 and Mt Samaria White Shiraz 2009
Mains Breast of Delatite chicken filled with spiced lamb, braised with preserved local lemons,
served on couscous.

Presented by My Chef Mike - Chef Michael Jaeger.

And
Twice cooked free range Berkshire pork belly with Mill Spring Farm apple and cumin tarte tatin, braised savoy cabbage, white bean puree and cider jus.

Presented by Ruffy Produce Store - Chef Nigel Robinson
Paired with Kinloch Chardonnay 2009 and Growlers Gully Pinot Noir 2008

Dessert
Lemon and lime Pannacotta with Misty Springs organic wild berry sauce.
Presented by Marysville Patisserie - Chefs: Ashraf and Christine Doos.
Paired with Delatite Late Picked Riesling 2008

Tea and Coffee
Presented by Herb Barn and Great Divide Coffee.

Now we are here to tell you it was perfect, what more could you want?
Now we have it from a good source, that the auctions raised nearly $6,000.00 from the local produce hampers and the Steam combi oven from V-ZUG.
Andrew Embling is really a legend who auctioned in his normal style! It was a lot of fun.
Comments ranged from “best yet”, to “cant wait until next years” to “can we have some more Pinot?”

Jamie simply loved the trout entree, the wines and the Oils - you will get to meet them in a few days.

So we all waved Jamie off as he left in his helicopter waving madly to us below.

Thanks for coming for lunch Jamie your concern and encouragement was so genuine!

All in all a successful day congratulations to all involved!

Landmark Embling - the stockagent legends from Alexandra

2010-03-08T10:14:00.006+11:00

The Tf's caught up with Andrew and Trish Embling, Andrew is a bit of a ledgend who is well known for his auctioneering skills. He is a real country character with a passion for tourism, business, community events and his community. His team at Landmark Embling are great as well, including his wife Trish.

Trish explains .." We are a locally owned rural merchandise store that also sells & purchases livestock on behalf of our clients & are Insurance Agents. With Andrew being a fantastic auctioneer, (Mind you .......he has an even better team to support him !!!) we seem to have gained a great reputation for being Clearing Sale specialists.

Most of which are conducted of a weekend which allows for all the family to attend (Even the dog comes along !). Our clearing sales have been described as a great social event. Allowing many locals to catch up for a chat.

It has been said that Melbourne has its Shopping Centres for people to socialize, Alexandra has a Landmark Embling Clearing sale for the same purpose. Our Auctions have been conducted as far away as Mt Beauty, Junction Hill, & Monbulk also many numerous local ones ! Our attendances for the Auctions can be anything from 200 to 2000 people."

So we think you should come along to the next clearing sale and see for your self!"

Now the Tf's know Andrew and love his open and humorous style of auctioneering, we feel he has just as much fun as the bidders on the day. We hve been to many of his clearing sales and they are fu7n, you alwasy go home with a bargin or three!

We are pleased he has been invited to be the auctioneer and MC for Marysville's Worlds longest lunch on Friday!

YARCK CLEARING SALE - A/C “Corralla - KJ & CJ Corr Sunday 21st March 2010 starts at 10.30am

Outdoor: ISEKI 3XG22 Ride on mower & Catcher (as new), Large qty red/grey fire wood, Patio Heaters, 2 Cast Iron Settings, Outdoor Chairs, Garden hoses/Sprinklers, Qty Pot plants, Ceramic Pots.
Furniture: QS bed, 2x Bedside tables, Dresser & foot locker, Aust. H/wood handmade chest 6 drawers, Ceder mirror, Drawers, T.V’s & cabinet, Handmade Sanderson linen lounge suite & Duck down cushions, Coffee table, Drop side table, English planter box, Oak box, H/wood timber dining table 6 chairs, Handmade side table, Queen bedroom suit & side tables, Book case, Drawers, QS wall unit, 5 door Kitchen cabinet, stools, coffee table, Qty Oil Paintings & Prints, Qty bottled wine, Pentax Camera M250 & access, American Concert Speaker, Qty Linen, Many Sundry items too numerous to mention.
Collectables: Cricket bat signed by Bill Lawry, Collectable miniature John Deere tractor’s etc, Collection HSV jackets, Aust. flag 8’x16’, Mercedes SL 300 motorised car, Marble Chest Set.

A/C G & V Cox (Coxy)
Antique hall stand, Antique Dining table(extendable), Antique desk, 86cm w/screen Panasonic TV& cabinet, Yamaha stereo & turntable(6mths old), TV Panasonic QuintrexF, LG T.V. built in VHS, Toshiba TV, Portable TV, Pioneer DVD player, Lounge suite with recliner chairs, Tall boy chest drawers, Chiswell wall units, Office desk matching credenza & bookcase, Dishwasher, Gas stove top, Rangehood oven, Side by side Fridge/Freezer 394, Pair NS10 speakers, Colonial pine bookcase, Dresser, Entertainment unit, Dresser, Coffee tables, Lamps, Office chairs, Surround sound system, Onkyo amp, Rocking Chair, QS bed, Teac Stereo with turntable, Sharp m/waves, Desk with drawers & bookshelves, Bookcase, Set of Encyclopedia, Qty Silverware, Qty Kitchenware, Crystal bowls etc, Ski clothing & goggles, Stubben saddle, Sporting Equip, Drums & gear, Metal Filing cabinet & shelving, Cupboards, Outdoor wooden furniture, Ladder & tools.

Full list refer to www.landmark.com.au follow prompts to realestate then clearingsales
Agents Remarks: Most Furniture is Handmade from Australian Timber and is

all in excellent Condition.
Catering Available.
Directions: Maroondah Link Rd, 2 kms south of Yarck, watch for signs.
TERMS – Cash on day of sale or cheque by arrangement, ID required & number system will apply. GST on marked items.
LANDMARK EMBLING ALEXANDRA Phone 03 5772 3110
Andrew Embling 0418 266 038

Melbourne Food and Wine Festival

2010-03-04T18:58:00.005+11:00

Now unless you have been picking grapes for early harvest, been sleeping in with these cooler mornings or been holidaying on the moon you must know about the up and coming Melbourne Food and Wine Festival.

It is the biggest festival of its kind. Travelling-foodies such as us tremble in anticipation at its immanent arrival and live in fear as its hard to get to all events.

OMG where to start!

The team at Melbourne Food and Wine Festival in conjunction with passionate foodies and wineies, chefs, restaurants cafes across Victoria have surely outdone themselves this year!

The visiting chef list is a who's who of who is the best in global dining. The wine identities are massive in their experience and knowledge.

Ah to be a sponge...The events are to die for!

Alas we digress back to what they have in store for us.

Australia’s internationally acclaimed celebration of food and wine, Melbourne Food and Wine Festival is a fortnight-long program of more than 250 events across Victoria. Held annually in March, the Festival attracts more than 300,000 fun-seeking foodies who make the hungry journey to experience Victoria’s produce, talent and lifestyle alongside global chefs, wine identities and trends.

The 2010 Festival returns with a delicious line-up of events including the eagerly anticipated Langham Melbourne MasterClass, welcoming the globe’s trailblazing chefs and wine identities including New Yorks’ David Chang, Copenhagen’s Mads Refslund and UK’s Thomasina Miers.

2010 also welcomes to the heart of the city Metlink Edible Garden, the ultimate food-producing urban garden celebrating the food we can grow in our backyards – in suburban gardens and on balconies, as well as Victoria’s regional ‘backyard’. This year also sees the return of the original Heat Beads® Hawkers’ Market – back by popular demand with Melbourne top 30 hawkers’ dishes for three evenings of unmatched Asian ambience.

A Festival classic and ever a hot-ticket event, World’s Longest Lunch will see 1,000 lunching revellers enjoy a Chinese feast and Scotchmans Hill wines under the dappled shade of the St Kilda Road Arts Precinct. Pull up a deckchair for an evening of free outdoor cinema at Federation Square at Barilla Foodie Films, or taste your way around Victoria’s wine regions at Cellar Door at Southgate.

Venture into regional Victoria for over 70 unique events, from 19 Regional World’s Longest Lunches to a five-course nod to Australian garlic off the Great Ocean Road and ‘the lost art of whole-carcass butchery’ on a sheep station near Ballarat.

With more than 100 events for under $100, find something to tickle your palate in the city's top restaurants, down laneways, on rooftops, out in the country air or adrift a seductive ocean breeze.

Dates for 2010 are 12 – 23 March.

Check out http://www.melbournefoodandwine.com.au/

Simply the best

2010-03-03T20:09:00.004+11:00

V- ZUG is just that!

Let us begin, about 12 months ago, the Travelling -Foodies were at Taste of Melbourne and come across a stand that was selling V-ZUG appliances.

OMG heaven! Steamcombi ovens, sensational washing machines and much more all the way from Switzerland.

The two men on the stand Terry and Mark were passionate about the premium product they were demonstrating and selling, needless to say it was love at first site.

So many opportunities for fantastic premium appliances and only two kitchens to put them in!

The ovens have that unique steam action to ensure your food either cooking or reheating is easy and tastes sensational.

Anyway we were lucky just recently to catch up with Mark and he reintroduced V-ZUG to us.

Let us introduce ourselves - we are V-ZUG, and our innovative Swiss range of appliances is now available in Australia. Specialising in premium household appliances since 1913, we have been developing state-of-the-art products right in the heart of Switzerland.

Our desire is to make life that little bit easier, that is why we have brought the “Diamonds” of our range to Australia. More importantly we are able to announce that we can provide the expert service and knowledge you deserve with our Diamonds being available through the team at Elite Appliances – Melbourne’s premium appliance destination.

Imagine an oven with pyrolyctic cleaning for the highest level of cleaning, or a washing machine that provides a ‘Special Kind’ setting to remove dust-mites for sensitive skin. V-ZUG appliances are an investment in the future.

V-ZUG is synonymous with robustness and longevity and the designs are the combination of timeless aesthetics and function.

We pride ourselves on the numerous ‘world-first’ appliances we have developed, providing you with the highest level of precision. Our wide range of products leaves no wish unfulfilled.
V-ZUG is renowned for its design philosophy, which is impressively clear and modern. All individual appliances are designed to coordinate with each other to create a polished look in the kitchen.
An international premium brand, with elegance, innovation and precision manufacturing, we are confident that V-ZUG will provide you with a captivating point-of-difference.

With environmental sustainability high on the agenda, V-ZUG works to a model of low energy consumption both in manufacturing and in the appliances themselves.
Please feel free to visit one of Elites showrooms at Hawthorn, Armadale or Abbotsford to experience Swiss Precision in the kitchen.
I trust you will enjoy your V-ZUG experience."

Mark Swan - National Sales Director, V-ZUG Australia

Now we don't know about the rest of you but who would not want to investigate further?

Or to own one of their world first appliances.

And to just wet our appetites further one of their sensational steam-combi ovens is up for auction at Marysville's World Longest Lunch 12 March at Maryton Park B&B.

Victoria’s Most Exciting Wine Region

2010-03-01T12:04:00.003+11:00

The Upper Goulburn wine region stretches from Tallarook to Mansfield and Marysville to Merton.

It is unified by its main river, the Goulburn River, and its topography, which is generally hilly rising to Mt Buller and the Great Dividing Range in the east. It is a uniquely pristine area of mountains and rivers, and the first choice of Melbournians for relaxation and adventure on weekends and holidays.

There is an amazing array of experiences in the Upper Goulburn. Within easy reach of the city, you can go skiing, 4WD touring, camping, fishing, boating, and bushwalking. Add rafting, canoeing, fossicking, mountain climbing, horse riding, sightseeing, picnicking, visiting national parks and native forests - the list is as long as the day!

Boating, fishing and especially fly fishing have always been popular because of the abundant clear, clean rivers and mountain streams. These streams are regularly stocked with brown trout, rainbow trout, salmon, perch, Murray cod and Australian bass.

The wineries of the Upper Goulburn make a visit all the more exciting. This is a super-premium wine-producing area. Yields are low, and the ancient soil is full of gravel and minerals. Here, the cool climate produces fine, stylish, wines with elevation being the key determinant of style. The many gold medals gained for the region's wines are for white wines as well as reds. The whites range through crisp, tangy, herbal, sauvignon blanc, elegant, aromatic riesling and pinot gris to spicy gewurztraminer. Chardonnay is usually refined, stylish, and often European in character.

For the connoisseur, cool climate red wines are an adventure in themselves. They’re never like “peas in a pod” but vary marvellously with vineyard altitude, orientation and soil. The pinophile will find wine styles vary from perfumed and elegant to full bodied. The merlots have character, while cabernet is fruity and delicious. Accolades have been received for Upper Goulburn shiraz, whose many awards and gold medals make a thorough examination of all the offerings well worthwhile.

Along with the superb wines the area is noted for stunning scenery. The Upper Goulburn is overflowing with natural assets - beautiful mountains for skiing in winter and bushwalking in summer, waterfalls, an extensive river system, national parks and nature trails. It is a region that caters for nearly every activity.

And the towns are famous - Marysville has been a favorite for weekenders for centuries, and all Australians know about Banjo’s ..."colt from Old Regret" that got away at Mansfield, the town that Ned Kelly made famous.

There is also some wonderful regional produce such as trout, game meat and berries and plenty of restaurants, cafes and hotels where you will find it on the menu. Plus the extensive bed and breakfast accommodation and varied camping opportunities to give you that relaxing, down to earth country experience.

The Upper Goulburn was built on the gold rush of the 1850s. There is still gold to be found there, but it is of a more subtle variety. It is in the lining of the clouds at sunset, in the golden rays of the morning sun, and the pure joy of finding yourself again through spending time in the beauty of nature.

Check out how you can enjoy the region: www.uppergoulburnwine.org.au

Check out our Day on High and Vintage celebrations

Alexandra Artspace party and auction 26/2/2010

2010-02-25T08:47:00.001+11:00

Art exhibition and family festival

2010-02-24T15:18:00.000+11:00

hiarts - exploring arts and ideas

27 & 28 February 2010

Where: Highlands Community Hall, Highlands.
(Vic Roads 61 H 3)
Hours: Saturday 10am to 5pm Sunday 10am to 4pm
Entry: $8 per person/$15 per family
(Children under 16 free)

Stimulating & affordable art
Special Photographic Section of Highlands District
Access to the Spiteri Studio/Gallery ‘Flowers of evil’
Great food all day
Good coffee & tea, local wine and beer
Variety of Music
Regional produce for sale
Pottery demonstration
Hands on Clay modelling and Sketching
Poetry reading
Children’s activities, including face painting
Story telling including Indigenous Story telling
Outdoor chess, Bocce & ball games

Enquiries: 03 5796 9358
www.hiarts.org

Bendigo Bank celebrates new Agency in Marysville

2010-02-19T10:49:00.005+11:00

The Marysville community celebrated a return to banking services with the opening of their new Bendigo Bank agency on Saturday 13 February.

The online agency along with a Bendigo Bank ATM is housed in the Old Motor Museum which recently underwent refurbishments funded by the state and federal governments.
Chairman of Dandenong Ranges Community Bank® Group, Peter Marke, said the opening was a significant day in the recovery of Marysville and surrounding districts.
“Although the primary aim was to return banking to the local community, any initiative which makes banking easier for locals is vital is getting Marysville up and running once again,” he said.
Bendigo Bank’s agency model continues to be a stepping stone for communities to achieve financial success. There are more than 100 agencies servicing communities across Australia, many of which have been converted into Community Bank® sites.

Marysville Agency Manager Dianne Lisle said the community will benefit not only by the Agency’s capability to provide ‘real time banking services’, but also by giving residents the opportunity to support the community in which they live and work.

“Our staff are excited about the Agency and being able to establish a banking presence in Marysville for new and existing Bendigo Bank customers,” Ms Lisle said.
“We are undertaking extensive training to be able to provide the quality service that is synonymous with the Bendigo Bank and Community Bank® brands.”

The Marysville Agency is located at Marysville Triangle Real Estate, Darwin Street, Marysville, and is open from 10.00am to 4.00pm Monday to Friday, and 10.00am to 12.00pm on Saturdays.

The Tf''s are pleased for Bendigo Banks new agency in Marysville, not only for the community but the businesses who are working hard to reestablish themselves. The Tf's also thank Bendigo Bank for their involvement as a sponsor for Marysville's World's Longest Lunch. Go Bendigo Bank!!

See opening photos courtesy of Bendigo Bank.

Sanpellegrino celebrates its elevated relationship with Melbourne Food & Wine Festival

2010-02-16T07:39:00.007+11:00

In 2010, Sanpellegrino has elevated its long-term support for Melbourne Food & Wine Festival. Apart from its ongoing relationship as an ‘Official Supplier’ for this major Australian event, Sanpellegrino has this year adopted Naming Rights to Wine Master Classes, now titled ‘Acqua Panna Global Wine Experience.”

Acqua Panna Still Mineral Water and S.Pellegrino Natural Sparkling Mineral Water both play crucial roles in the enjoyment and understanding of quality wine and food. In their own separate ways both waters compliment a particular wine style or varietal. As a rule of thumb Acqua Panna is recommended for white wines, champagne and sparkling wines, rose and soft ‘Beaujolais’ style red wines. S.Pellegrino harmonises with young red wines, robust red wines and full bodied aged white wines.

Tasting notes: Acqua Panna is limpid and luminous, it has no off-putting odour. Its is low-acid in type and carries few mineral salts. To the taste it is feather light with a soft velvety mouth feel.

The Association de la Sommellerie Internationale state Acqua Panna is “brilliant and crystal-clear, it leaves a sensation of lightness and softness. In the mouth, it is a completely balanced, refreshing water with a persisting softness and a total lack of bitter sensations”.

S. Pellegrino is brilliant, lacking in any distracting odour, it has a fairly dense perlage and an abundance of fine bubbles.

Sanpellegrino also takes this opportunity to welcome the awe inspiring South American chef, Alex Atala with whom it has a close working relationship.

S.Pellegrino and Acqua Panna are chosen waters in Atala’s D.O.M Restaurant in Sao Paulo, Brazil. D.O.M. currently sits at Number 24 in the S.Pellegrino World’s 50 Best Restaurants. Atala transforms traditional Brazilian dishes incorporating indigenous Brazilian ingredients using French and Italian techniques.

Alex Arala’s business card appears in an distinctly subtle advertising campaign for Sanpellegrino that features the business card’s of three other world acclaimed chefs – Carlo Cracco (Sanpellegrino’s Italian Ambassador and guest at last year’s Festival), Eric Ripert from New York’s Le Bernardin (number 15 in the S.Pellegrino World’s 50 Best Restaurants) and Australia’s own Shannon Bennett from Vue de Monde.

Sanpellegrino is pleased to support this great Festival that embraces and showcases chefs from the world’s best restaurants and leading winemakers from Australia and around the globe.

The Tf's are very excited that Sanpellegrino & Acqua Panna are supplying its premium water to Marysville's World's Longest Lunch on 12 March 2010.

Now if you dont know much about this sensational water here is a bit of background:

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A. which is based in Milan, Italy.
Distributed in over 120 countries through branches and distributors in all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being.
Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas.
As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

Lake Mountain set to hold it's first ever mountain bike event!

2010-02-15T14:06:00.010+11:00

On Saturday 20 February Lake Mountain Alpine Resort will hold it's first ever mountain bike event called the 'Granite Grind'.

Based on a race loop of approximately 15kms entrants have the option to race either one or two laps. There will also be timed laps around Lenny's Loop to cater for all ages and levels of ability. The event will also mark the official opening of stage one of the mountain bike trail network, to be opened by Member for Seymour MP Ben Hardman.

For further information or to enter online visit http://www.lakemountainresort.com.au/.

Places are limited so enter now.

Other events coming up at Lake Mountain include the Ventou Marysville Lake Mountain Challenge, also being held on Saturday 20 February. This event attracted over 1500 cyclists last year and is expected to attract big numbers again in 2010.

The Lake Mountain Sprint is being held on Saturday 20 and Sunday 21 March.

This tarmac car rally is expected to attract over 50 cars this year, with four spectator points for visitors to view these spectacular machines in action!

Now the Tf''s are no good at these exciting biking challenges, too much good food and wine but we have been noticing a lot of training going on. Men, women, teenagers and young children have been seen in Marysville and up at Lake Mountain enjoying the weather, views and getting some exercise. So if you love biking and you want to help the region post fires, get on your bike and enter now!!

Or if fast cars is more your speed get in early for a great spectator point, take a chair and your camera!

2010-02-06T08:56:00.004+11:00

Tie a Yellow ribbon around the ole oak tree by Dawn.

I'm coming home, I've done my time

Now I've got to know what is and isn't mine

If you received my letter telling you I'd soon be free

Then you'll know just what to do

If you still want me

Whoa, tie a yellow ribbon 'round the ole oak tree

It's been three long years

Do ya still want me (still want me)

If I don't see a ribbon 'round the ole oak tree

I'll stay on the bus

Forget about us

Put the blame on me

If I don't see a yellow ribbon 'round the ole oak tree

Bus driver, please look for me

'cause I couldn't bear to see what I might see

I'm really still in prison

And my love, she holds the key

A simple yellow ribbon's what I need to set me free

I wrote and told her please

Whoa, tie a yellow ribbon 'round the ole oak tree

It's been three long years

Do ya still want me (still want me)

If I don't see a ribbon 'round the ole oak tree

I'll stay on the bus

Forget about us

Put the blame on me

If I don't see a yellow ribbon 'round the ole oak tree

Now the whole damned bus is cheering

And I can't believe I see

A hundred yellow ribbons 'round the ole oak tree

I'm coming home, mmm, mmm

(Tie a ribbon 'round the ole oak tree)

Crawford Kitchens set to Feature on Kochie's Business Builders

2010-02-05T13:34:00.005+11:00

This Sunday February 7 at 10am AEST

Local Upper Goulburn Region based business (Mansfield) Crawford Kitchens will be featured on the Network 7 programme Kochie's Business Builders on Sunday 7 February.

Kochie's Business Builders is a television series dedicated to providing useful information to small and medium sized Australian businesses.

Crawford Kitchens is one of three arms of the business along with Crawford Catering and Crawford Fabrications.

Crawford Kitchens specialises in the manufacture, sales and hire of state-of-the-art mobile commercial kitchens. Designed using the ISO Shipping Standard, the mobile kitchens are able to be transported anywhere in the world.

The innovative design of the kitchens and overall growth of the Crawford brand saw the business receive 2008 Provincial Victoria Spirit of Entrepreneurship Award.

Crawford Kitchens service a broad spectrum of clients from hospitals and aged care facilities to major sporting events such as the Melbourne Grand Prix and Australasian Safari.

Crawford Kitchens combine with the Crawford Catering team to perform the role of official catering for the Holden Racing Team in the V8 Supercar Championship. This requires the kitchens to be transported to as diverse locations as Bahrain, New Zealand, Abu Dhabi and all across Australia.

The kitchens and the catering team were put to the ultimate test last February while catering for the Victorian Fires Services and DSE in the wake of the Black Saturday bushfires. By the 3am of the morning following Black Saturday, Crawford's had a team assembled at the staging area in Alexandra and by lunch that day were servicing the thousands of fire crew members and evacuees on site.

The fabrications arm of the business is also booming. Last year, XXXX commissioned Crawford Fabrication to build mark II of its XXXX Gold Retreat. The Retreat is a huge two level bar and stage which unfolds from the back of a semi-trailer to create an oasis-like 'pub' at racing and sporting events. The Crawford model is high tech, faster to set up than its predecessor and requires only one semi-trailer to transport despite being much larger in size than the earlier model.

It boasts a 3m LCD screen and five smaller LCD screens so patrons won't miss any of the action. A purpose built stage and change room unfolds for the ever-popular XXXX Angels to perform on and has 360 degree bar on its lower level.

The Retreat is easily transformed from a truck into a two-level bar capable of holding over 200 patrons. Just as with the kitchens, The Retreat complies with ISO Shipping Standards and can be transported anywhere in the world.

The new retreat was unveiled at the Philip Island Moto Grand Prix in October last year and has since proven popular at the Bendigo Cup, Adelaide Test Match and the Great Western Cup.

Kochie's Business Builders screens at 10am Sunday's on Network 7.

The Tf''s love these commercial kitchens and Andrew, Catherine and the team work hard to provide these state-of-the-art potable kitchens that have so many possibilities. We are so lucky to have this business in our region for events and happenings.

The Marysville's World's Longest Lunch team are equally thrilled that they will have one on site on the day on the 12 March for the regions finest chefs to cook from.

For more info contact: Catherine Bartels on 0400 751 360 or Ph: 03) 5775 1369
E: catherine@crawfordkitchens.com.au W: http://www.crawfordkitchens.com.au/

Some clients who have recently used Crawford Kitchens:
V8 Supercars, Dept Sustainabilty & Environment, Longford Gas Plant, Simplot Australia
Harrigans Irish Pub, Moonee Valley Race Course, Australian Commercial Catering and Channel 7.

Do you want to be a longer stronger lover?

2010-02-02T09:03:00.007+11:00

Thats what Yarck Hotel is asking patrons this valentines day! From their flyer check this out:

~

Yarck Hotel has your love life solutions this Valentine’s Day!
Complementary Champagne or Oysters or Dessert for couples PLUS crooning by Denis Tucker
(if this doesn’t work – you need more help than we’re prepared to offer)

Valentine’s Day Lover’s Dance*
5pm onwards

Sunday 14 February 2010
At the Yarck Hotel

Maroondah Hwy, Yarck
Bookings phone 5773 4226

*Chef will dance for cash

It would almost be worth it just going to see the chef dance! So book early!